This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
SSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 6. Perform any other job related duties as assigned.
Job Responsibility:
Take and serve guest orders promptly and according to service manual
Do all necessary set-up sidework as assigned
Answer any guest questions about the menu
Operate the electronic cash register/P.O.S. system (where applicable)
Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
Perform any other job related duties as assigned
Requirements:
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
Must be able to withstand prolonged periods of standing and/or walking