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The role of the Restaurant Busser/Server Assistant is to assist and aid in all points of service.
Job Responsibility:
Promote and portray the VIVÂMEE Values
Know, understand, and adhere to company established policies and procedures
Confirm schedule with manager on duty one week in advance
Be knowledgeable, know all products and special instructions and assignments given by manager
Wear proper uniform, clean & pressed
Retrieval and stocking of all necessary items needed for service or event before, during and after scheduled shift
Collects and returns linen to assigned linen drop off
Keeps storage area and all service areas neat clean and stocked at all times
Serves water, coffee, bread, butter, removes soiled wares from tables and resets the to specific room standards
Takes initiative knowing general menu, daily features, promotions and is able to communicate overall property wide knowledge of events, locations to guests
Is courteous, friendly, helpful and enthusiastic towards all guests and teams
Displays a sense of Urgency making sure to be prepared and ready for any situation
Returns all soiled items back to kitchen area, stacking and removing all debris from plates bowls, glassware etc
Assists the server and kitchen staff by running food to the appropriate tables
Requirements:
Weekdays/nights a MUST
Holiday/Weekends a must
What we offer:
Free Golf
Benefits for Full-time team members
401k for Full-time team members
Discounted merchandise and dining
Discounts on hotel stays at all VIVÂMEE Hospitality resorts
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