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Four Seasons Hotel and Private Residences New Orleans is seeking a Server Assistant to join our dynamic Food and Beverage team. Food runners serve guests' needs by assisting the Food Server with delivery of food from the kitchen and completing guest requests.
Job Responsibility:
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of buffets and food stations
Work harmoniously and professionally with co-workers and supervisors
Requirements:
Knowledge of MICROS preferred
Previous Food & Beverage experience preferred
General knowledge of food and drink menu
RSV permit and ServSafe certifications required
Work authorization in the United States
What we offer:
A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department