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The Server Assistant serves guests needs by assisting the Food Server and completing guest requests. Works quickly in high-pressure environment and ability to handle multiple tasks at once.
Job Responsibility:
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
Greet guests, provide water, bread and butter service according to Four Seasons Standards
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Stock linens, china, glass, silver, and food items for service
Assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Requirements:
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Previous experience of 1 year desired
High analytical and organizational skills
Speaking, writing and reading English is required
Flexible schedule and the ability to work different shifts and some weekends
What we offer:
Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work