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The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
Job Responsibility
Preparing the dining room for service
table maintenance
contributing to the general flow of the restaurant
provide the highest standard of service
Requirements
Understanding of French Food, Wine, and Service Standards
Attention to Detail
Professional Demeanor
Teamwork
Desire to Learn and Potential for Growth
Adaptability
Hospitality or Culinary Degree Preferred
Customer Service Orientation
2 years Required Years of Experience
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment