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Our jobs aren’t just about putting food on the table – they’re about creating memorable experiences for guests while supporting food and beverage operations.
Job Responsibility:
setting tables
assisting the kitchen
cleaning work areas
replenishing supplies
managing the menu
lifting and moving objects
adhering to company policies and quality standards
Requirements:
High school diploma or G.E.D. equivalent
no related work experience
previous experience in a food and beverage environment preferred
no supervisory experience
no license or certification
Nice to have:
previous experience in a food and beverage environment