Server Assistant

• Assist in delivering food and beverages to guest in a timely manner while ensure the dishes are as requested
• Assist in deliver food orders including any special needs or requests
• Breakdown, clean and set-up tables, condiment set-ups, etc
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

• Fluency in Spanish and English is required for this position
• A minimum of one (1) year working in a Food & Beverage position
• Requires knowledge of the ability to operate computer equipment
• Knowledge in Micros system
• Understand and familiar with quality standards and service standards of the hotel
• Highest level of integrity and transparency
• Apply an ethical approach to the outcome of situations
• Strong interpersonal and relationship-building skills
• Reasonable problem-solving, decision-making and conflict resolution skills
• Work in a safe, prudent and organized manner

Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset

• Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
• Shuttle service from San Lucas and San Jose del Cabo to the resort
• Complimentary Dry Cleaning for Employee Uniforms
• In-house training workshops for line and management employees
• Employee Service Awards as well as Employee of the Month & Employee of the Year Awards