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The Four Seasons Resort Hualalai is looking for a Server Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Server Assistants have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
Job Responsibility:
Utilize non-verbal ques to clear finished plate and glassware from the table, and mark table with necessary silverware between courses
Inquire on water preference, ensuring water glasses are consistently at least 50% full to Four Seasons standard
Provide bread service and maintain inventory of bread through communication with Chef responsible for ordering product
Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition before and after service daily
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Preparation of condiment and garnish items
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
Breakdown, clean and set-up of tables, buffets, and food stations
Requirements:
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Weekend and Holiday availability required
What we offer:
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana