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Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.
Job Responsibility:
Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Preparation of condiment and garnish items
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
Keeping the table neat and clean, coordinate service with Server
Breakdown, clean and set-up of tables, buffets, and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Moving tables and chairs
Buffet setup and breakdown
Requirements:
High school education or equivalent experience
Minimum one year food service or related work
Ability to carry and balance a tray
What we offer:
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide