Senior Wedding Manager Job at Marriott Bonvoy (Bangkok)

Events Manager (Weddings)

Situated in beautiful country surroundings, this idyllic barn wedding venue in H...

Location

United Kingdom , Whitchurch, Hampshire

Salary:

27000.00 - 30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

1 years’ experience as an Event Manager/Coordinator in a position used to providing catering for 100+ covers (preferred)
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Report to the General Manager & Senior Events Manager
Some lone working
Management plus delivery of both administrative and operational aspect of the weddings

What we offer

Performance Bonus
Exceptional hours with only a few very late nights 40hrs per week 5 days out of 7
Company bonus scheme
Pension scheme
Uniform
H&S – training will be given
Food Hygiene – training will be given

Fulltime

Events Manager

We are looking for a talented and hands-on hospitality manager. You will be resp...

Location

United Kingdom , Lewes

Salary:

26500.00 - 30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years’ experience as an Event Manager in a position used to providing catering for 100+ covers
Candidates must be eligible to work full-time in the UK

Job Responsibility

Report to the senior Events Manager
Some lone working
Management plus delivery of both administrative and operational aspect of the weddings & events

What we offer

Bonus Scheme
Discounts Platform
Wagestream
Overtime paid
Company bonus scheme
Meals on shift
Pension scheme
Uniform
H&S – training will be given
Food Hygiene – training will be given

Fulltime

Senior Event Manager

Artemis is seeking an experienced and passionate Senior Event Manager to join ou...

Location

United Kingdom , Whitchurch

Salary:

27000.00 - 35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience as an Event Manager, with a background in catering for 100+ covers
A strong, approachable personality that allows you to work well with both clients and colleagues
Confident leadership skills with the ability to motivate and guide a team
Excellent attention to detail and an analytical approach to problem-solving
Warm, friendly, and professional manner
Ability to work independently and use own initiative
Knowledge and experience using CRM systems
Strong communication skills, both written and verbal
Good understanding of modern menus, dishes, current food and drink trends, and wine knowledge
Physically able to stand for 8–12 hours

Job Responsibility

Support the General Manager and act as second in command
Work confidently with company administrative systems and ensure all procedures align with policy
Train, brief, and delegate tasks to the events and service teams
Be fully knowledgeable about our brochure offerings and communicate them professionally with a sales-focused approach
Work closely with clients to understand their needs and accurately document details in line with company procedures
Deliver excellent dining room service in a warm, efficient manner for approximately 48 events per year
Proactively identify opportunities to meet client needs and exceed guest expectations
Manage billing, invoicing, and assist in assessing financial performance
Support the General Manager with facility management tasks where required

What we offer

Company bonus scheme
Pension scheme
Uniform provided
H&S – training will be given
Food Hygiene – training will be given

Fulltime

Senior Wedding Sales Manager

Directs and motivates team while personally assisting in the physical set up of ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required
Demonstrates self confidence, energy and enthusiasm
Understands how to manage in a culturally diverse work environment
Uses problem solving methodology for decision making and follow up
Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility
Builds a positive work environment by demonstrating self confidence, energy and enthusiasm

Job Responsibility

Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards
Develops and directs team to provide consistent, high quality service
Communicates expected performance and trains staff in processes
Monitors and controls financial and administrative responsibilities including asset protection
Participating in and Leading Catering Teams
Supporting the Management of Catering Operations
Interacts with other catering employees, customers and guests, vendors and suppliers
Demonstrates knowledge of all departments within the property
Communicates group needs to various departments within the property
Prompts handling of all inquiries within market and parameters

Fulltime

Assistant Director of Sales / Senior Sales Manager - Wedding

Responsible for handling local social catering opportunities for the property. R...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Handling local social catering opportunities for the property
Achieving and exceeding the hotel catering sales revenue goals
Provides day-to-day supervision to Catering Sales associates
Contracts and closes local catering and social business
Ensures business is turned over properly and in a timely fashion for quality service delivery
Achieves catering revenue goals by actively up-selling each business opportunity
Implements the brand’s service strategy and applicable brand initiatives
Drives customer loyalty by delivering service excellence
Identifies, qualifies and solicits new catering business
Proactively solicits affiliate business associated with citywide events

Fulltime

New

Vice President - Food & Beverage

The Vice President of Food & Beverage at Big Sky Resort is a senior strategic le...

Location

United States , Big Sky

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

12+ years of progressive food and beverage leadership experience, with a minimum of 5 years in a senior management role (Director level or above) overseeing multi-unit, high-volume operations
Full-service resort, luxury hotel, or large-scale hospitality experience required
ski resort or mountain resort experience strongly preferred
Demonstrated experience managing a diverse portfolio of dining concepts — from fine dining and chef-driven partnerships to quick service and high-volume cafeteria operations
Proven experience managing Conference Services, banquet operations, and large-scale catering programs
Deep understanding of seasonal business cycles, weather-driven demand variability, and their impact on staffing, purchasing, and financial performance
Proven track record of P&L management, budget development, and financial analysis in a complex, multi-outlet environment with annual F&B revenues of approximately $30M
Experience with menu engineering, pricing strategy, and cost control disciplines
Experience managing high-profile brand partnerships, chef residencies, or third-party dining agreements preferred
Experience recruiting and retaining talent in remote or seasonal locations strongly preferred

Job Responsibility

Lead the ongoing transformation of Big Sky’s F&B operations to achieve new standards of excellence in quality, service, guest experience, and financial performance worthy of a top-ranked resort
Develop and implement innovative dining concepts, seasonal programming, and event-driven activations that align with Big Sky’s brand vision and evolution — including management of high-profile partnerships such as the Alinea Group residency and future chef/brand collaborations
Evaluate and optimize organizational structure to enhance operational efficiency and team effectiveness
identify opportunities to strengthen team dynamics and create clear paths for growth and development within the division
Create and execute strategies for revenue growth across all seasons, including special events, themed dinners, signature experiences, pop-up activations, and creative programming that positions Big Sky as a premier culinary destination
Stay informed on market trends, competitive positioning, and opportunities to innovate
contribute insights and recommendations to the Corporate F&B team and resort leadership with awareness of both North American resort dining and international mountain resort concepts
Actively participate alongside the Corporate F&B team and resort COO in the planning and implementation of capital improvement projects and future F&B development, including new outlet concepts and on-mountain dining expansion
Actively collaborate with the Corporate SVP of F&B and portfolio F&B leadership to align with company-wide standards, vendor programs, menu engineering cycles, POS/InfoGenesis requirements, Medallia/BSA guest satisfaction initiatives, and Vena financial reporting
Represent the Food & Beverage division and actively collaborate with resort senior leadership, corporate, and other divisions to ensure F&B is integrated into resort-wide planning and guest experience strategy

What we offer

Free Ski Pass for you, your spouse and dependents
FREE Golf Pass for you, your spouse and dependents
Free Scenic Lift Pass for you, your spouse and dependents
FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
Steep Lodging discounts for accommodation for friends and family (blackout dates apply)
25% off Food discount at all outlets with charging privileges
20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts
Eligibility for affordable employee housing, a short walk or free bus ride away from work
401k and Health benefits for you and your family

Fulltime

Castle Manager

A rare and exceptional role has emerged at one of Ireland's most exciting new lu...

Location

Ireland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

3-4+ years of senior luxury hospitality leadership
Experience ideally within a castle, country house, or ultra-luxury boutique property
Experience with Forbes 5-Star, LQA, or Michelin 3 Keys standards is highly advantageous
Background in pre-opening properties or exclusive-use venues
Full-service luxury castles or private country houses background
Ultra-luxury boutique hotels or private residence director roles background
Exclusive use / private hire properties for weddings and events background
International luxury hospitality background
Ireland experience a plus

Job Responsibility

Oversee all day-to-day castle operations - accommodation, dining, grounds and events
Be personally present at key guest moments: arrival, dinner, departure
Lead pre-arrival guest profiling and bespoke journey planning
Maintain immaculate presentation and operational standards throughout
Recruit, coach and develop a small, cross-trained high-performance team
Build relationships with luxury travel advisors and key local partners
Ensure full regulatory, safety and compliance standards are upheld

Senior Sous Chef

Calling all super star Snr Sous Chefs. Are you ready to fast track your career? ...

Location

United Kingdom , Thornton Hough, Merseyside

Salary:

36000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at Senior sous, kitchen manager or banqueting Head Chef level is essential

Job Responsibility

Working with the Head Chef you’ll be responsible for the running of the kitchen in our events venue - The Little Fox, where we hold weddings, functions, events and meetings
Driving the food culture
Managing menus for events
Keeping your team and our customers engaged with exciting new dishes

What we offer

Tronc (card tips paid into your bank)
Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap saving you money on everyday purchases and more
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Senior Wedding Manager

Marriott Bonvoy

Location:
Thailand , Bangkok

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 03, 2025

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