Senior Technical Manager

• Leading technical, quality, and hygiene teams to deliver strong food safety and quality standards
• Ensuring quality management systems are effective, maintained, and continually improved
• Managing internal and external audits, with timely completion of corrective actions
• Monitoring performance metrics and using data to support improvement plans
• Ensuring effective systems for hygiene and pest control are in place and managed proactively
• Presenting technical performance in senior meetings and supporting wider business decisions

• Experience in technical leadership within food manufacturing
• Strong working knowledge of food legislation, customer codes of practice, and BRC or equivalent standards
• A track record of managing audits and maintaining high levels of compliance
• Good communication skills with the ability to work effectively at different levels
• Experience in developing teams and supporting skill growth

Relevant qualifications such as a food science degree, HACCP Level 4, Lead Auditor certification, or IOSH Managing Safely would be beneficial