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We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to family friendly restaurant with pizzas, burgers, and seasonal dishes. In addition, we cater for a variety of casual events, including museum sleepovers.
Job Responsibility:
Reporting directly with the Head Chef and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
Ensuring the food quality is at its highest standard at all times
Ensure the performance of the chef team is of the highest standard by motivating and leading by example
Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest standard
Requirements:
Experience within a high volume kitchens
Strong communication and leadership skills
Multi-site experience
An understanding of events, canapes, bowl food and banqueting
An eye for detail, and the ability to produce food to a high standard
The ability to lead, motivate, and manage a team effectively
Excellent organisational and time management skills
A thorough understanding of food safety and hygiene regulation
What we offer:
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay
Company sick leave
Company annual leave
Opportunity to develop and further your career
Employee discounts at several retailers & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders