Senior Sous Chef Job at 360 Resourcing Solutions (Lower Sydenham)

New

Senior Sous Chef

As our Senior Sous Chef, you will be a key drive in our kitchen, driving the cre...

Location

United Kingdom , London

Salary:

31785.16 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Assist the Head Chef in overseeing kitchen operations
Ensure dishes are prepared to highest standards of quality and presentation
Contribute to menu planning and recipe development
Supervise and train all team members

Job Responsibility

Drive the creation of exceptional dishes
Ensure smooth culinary operation

What we offer

Discounts at all Aqua venues
Birthday off
Long service leave
Ongoing training and development
Wagestream
Food provided during breaks
Discounted gym membership
Lunch & Learn
Referral bonus £500

Fulltime

New

Senior Sous Chef

We are currently recruiting for an experienced Senior Sous Chef to join the team...

Location

United Kingdom , London

Salary:

63364.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as Senior Sous Chef
Experience in Michelin-starred establishment

Job Responsibility

Preparing and cooking dishes within your speciality
Supporting the Head Chef to develop new dishes for the menu
Training the junior chefs working with you
Stock control and waste management
Ensuring the brigade follows H&S regulations
Deputising for the Head Chef to manage the brigade
Demonstrating a respectful attitude and responding professionally to the demands of the management team

What we offer

Comfortable working environment with air-conditioned kitchens
Summer social events and Christmas party
Referral bonus scheme
Competitive pay package
Clear career prospects
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines and Hideaway
Cycle to Work Scheme

Fulltime

New

Senior Sous Chef

Calling all super star Senior Sous Chefs. Are you ready to fast track your caree...

Location

United Kingdom , Castlefield

Salary:

37500.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude.

Job Responsibility

running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes

What we offer

Basic up to £37,500 per year, plus tronc
Paid overtime
Bonus up to £2,000 per year OTE
Free parking
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme

Fulltime

New

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States

Salary:

84313.00 - 110000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Relocation Assistance Available

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Senior Sous Chef

Aqua Restaurant Group is home to a unique collection of restaurants and bars in ...

Location

United Kingdom , London

Salary:

31785.16 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Assist the Head Chef in overseeing kitchen operations
Ensure dishes are prepared to highest standards of quality and presentation
Contribute to menu planning and recipe development
Supervise and train all team members
Foster a positive and collaborative environment

Job Responsibility

Culinary Leadership and Crafting Recipes for Success: Assist the Head Chef in overseeing kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Contribute to menu planning and recipe development, bringing creativity and innovation to our culinary offerings
Team Collaboration & Mentorship: Supervise and train all team members, fostering a positive and collaborative environment that encourages skill development and teamwork

What we offer

Discounts at all Aqua venues
Birthday off
Additional long service leave
Ongoing training and development
Wagestream
Financial well-being
Food provided during breaks
Discounted gym membership
Head Office Lunch & Learn perk
£500 for referring a friend

Fulltime

Senior Sous Chef

To assist the Executive/Head Chef in the supervision of sushi production, and to...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Japanese Kitchen Experience
Ensures the highest food quality appropriate to the market
Adheres to AQUA standards of food quality, preparation, recipes, and presentation
Ensures proper staffing and adequate supplies for all stations
Supervises the proper set-up of each item on menus and insures their readiness
Oversees the seasonings, portions, and appearance of food service in the operation
Stores unused food properly to minimise waste and maximise quality
Assists in budgetary and payroll expense control as required
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed

Job Responsibility

To assist the Executive/Head Chef in the supervision of sushi production, and to participate in the food production
Ensures that the function provides the highest food quality consistent with cost control and profitability margins
hence maximise guest satisfaction and food profitability
All work is carried out in line with the restaurants guidelines, the departmental business plan, and AQUA corporate guidelines, and service concepts

Fulltime

Senior Sous Chef

As a Senior Sous Chef at The Akeman Inn, you will be an integral part of our kit...

Location

United Kingdom , Aylesbury

Salary:

37000.00 GBP / Year

AplusA

Expiration Date

July 25, 2026

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
positive attitude

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, maintaining high standards of food quality, presentation, and service
running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes

What we offer

Tronc (card tips paid into your bank)
great cash tips
free meals on shift
30% discount across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
life assurance
discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream - flexible pay

Fulltime

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