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As Senior Sous Chef, you will be a key member of the kitchen leadership team, working closely with the Head Chef and Executive Chef to drive standards, develop the brigade and deliver exceptional service. You will lead from the front during service, mentor and inspire junior chefs, and help foster a positive, high-performance kitchen culture. This is an opportunity for a strong leader who thrives in busy services and is ready to play a significant role in the continued success of one of Sydney's most exciting restaurant openings.
Job Responsibility
Be a key member of the kitchen leadership team, working closely with the Head Chef and Executive Chef to drive standards, develop the brigade and deliver exceptional service
Lead from the front during service, mentor and inspire junior chefs, and help foster a positive, high-performance kitchen culture
Requirements
Previous experience as a Senior Sous Chef, or an accomplished Sous Chef ready to take the next step
Strong leadership skills with a passion for mentoring and developing chefs
Experience working in high-volume, quality-driven restaurant environments
A calm and organised approach during fast-paced services
High standards around consistency, presentation and execution
Strong communication skills and a collaborative leadership style
A genuine passion for food, hospitality and creating memorable guest experiences
The drive to contribute to a positive kitchen culture and help build a successful team
What we offer
25% staff discount across 90+ Merivale venues
Exclusive monthly perks, staff-only rewards and events
Merivale Staff Cellar – access to premium wines at staff pricing
Unlimited career growth with endless development opportunities
Merivale Academy – online and in-person training, including Leadership & Performance, First Aid, Food Safety and more
Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder
Employee Referral Program – earn rewards for bringing great people on board