CrawlJobs Logo
360 Resourcing Solutions Logo 360 Resourcing Solutions · -

Senior Sous Chef

United Kingdom, Cambridge 43000.00 GBP / Year · Job Posted January 21, 2026
Apply Position
Job Link Share

Job Description

Join White Rabbit Projects as Senior Sous Chef – Lead With Skill and Passion at Graduate Cambridge. At White Rabbit Projects, we create hospitality experiences that celebrate great food, creativity, and people-first leadership. At the Graduate Cambridge by Hilton, our kitchen delivers fresh, seasonal dishes across the restaurant, bar, terrace, and event spaces. We’re now looking for a talented and motivated Senior Sous Chef to support the Head Chef, lead the brigade, and help drive standards, consistency, and innovation in the kitchen. If you’re an ambitious leader with a love for cooking, mentoring teams, and delivering exceptional food, this is the role for you.

Job Responsibility

  • Supporting the Head Chef in all aspects of kitchen management
  • Leading and inspiring the kitchen team during busy services
  • Overseeing menu development, prep, and service execution
  • Training and mentoring junior chefs to achieve their potential
  • Managing stock, orders, and controlling costs to meet GP targets
  • Ensuring the highest standards of hygiene, food safety, and compliance
  • Taking responsibility for the kitchen in the absence of the Head Chef

Requirements

  • Proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality, high-volume kitchen
  • Strong leadership skills and the ability to motivate and manage a team
  • Excellent cooking skills with a focus on fresh, seasonal food
  • Organisational and financial awareness, including stock and labour controls
  • Calm, professional presence under pressure
  • A genuine passion for food, hospitality, and developing people

What we offer

  • A supportive, people-focussed culture
  • Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
  • Wellbeing initiatives such as access to Hapi, our benefits platform
  • A positive, values-led workplace where ideas and initiative are encouraged
360 Resourcing Solutions - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Senior Sous Chef

8 matching positions

New

Senior Sous Chef

As our Senior Sous Chef, you will be a key drive in our kitchen, driving the cre...
Location
Location
United Kingdom , London
Salary
Salary:
31785.16 GBP / Year
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Assist the Head Chef in overseeing kitchen operations
  • Ensure dishes are prepared to highest standards of quality and presentation
  • Contribute to menu planning and recipe development
  • Supervise and train all team members
Job Responsibility
Job Responsibility
  • Drive the creation of exceptional dishes
  • Ensure smooth culinary operation
What we offer
What we offer
  • Discounts at all Aqua venues
  • Birthday off
  • Long service leave
  • Ongoing training and development
  • Wagestream
  • Food provided during breaks
  • Discounted gym membership
  • Lunch & Learn
  • Referral bonus £500
  • Fulltime
Read More
Arrow Right
New

Senior Sous Chef

We are currently recruiting for an experienced Senior Sous Chef to join the team...
Location
Location
United Kingdom , London
Salary
Salary:
63364.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as Senior Sous Chef
  • Experience in Michelin-starred establishment
Job Responsibility
Job Responsibility
  • Preparing and cooking dishes within your speciality
  • Supporting the Head Chef to develop new dishes for the menu
  • Training the junior chefs working with you
  • Stock control and waste management
  • Ensuring the brigade follows H&S regulations
  • Deputising for the Head Chef to manage the brigade
  • Demonstrating a respectful attitude and responding professionally to the demands of the management team
What we offer
What we offer
  • Comfortable working environment with air-conditioned kitchens
  • Summer social events and Christmas party
  • Referral bonus scheme
  • Competitive pay package
  • Clear career prospects
  • Staff meals on duty
  • Anniversary meal voucher
  • Discount at Hedonism Wines and Hideaway
  • Cycle to Work Scheme
  • Fulltime
Read More
Arrow Right
New

Senior Sous Chef

Calling all super star Senior Sous Chefs. Are you ready to fast track your caree...
Location
Location
United Kingdom , Castlefield
Salary
Salary:
37500.00 GBP / Year
brunningandprice.co.uk Logo
Brunning & Price
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude.
Job Responsibility
Job Responsibility
  • running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes
What we offer
What we offer
  • Basic up to £37,500 per year, plus tronc
  • Paid overtime
  • Bonus up to £2,000 per year OTE
  • Free parking
  • Free meals on shift
  • 30% discount for you, your friends and family across B&P and our group including wagamama
  • NEST pension
  • Life assurance
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • Fulltime
Read More
Arrow Right
New

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
United States
Salary
Salary:
84313.00 - 110000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced
  • Responsible for guiding and developing staff including direct reports
  • Must ensure sanitation and food standards are achieved
What we offer
What we offer
  • Relocation Assistance Available
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...
Location
Location
United Kingdom , London
Salary
Salary:
44000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
  • predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
  • occasional evenings may be required to support events and business needs
  • working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
  • contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences
Job Responsibility
Job Responsibility
  • Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
  • Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
  • Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
  • Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
  • Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
  • Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
  • Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
  • Help create a positive kitchen culture that supports learning, accountability, and continuous development
  • Support labour planning and stock management to maintain efficient staffing levels and minimise waste
  • Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control
What we offer
What we offer
  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Aqua Restaurant Group is home to a unique collection of restaurants and bars in ...
Location
Location
United Kingdom , London
Salary
Salary:
31785.16 GBP / Year
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Assist the Head Chef in overseeing kitchen operations
  • Ensure dishes are prepared to highest standards of quality and presentation
  • Contribute to menu planning and recipe development
  • Supervise and train all team members
  • Foster a positive and collaborative environment
Job Responsibility
Job Responsibility
  • Culinary Leadership and Crafting Recipes for Success: Assist the Head Chef in overseeing kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Contribute to menu planning and recipe development, bringing creativity and innovation to our culinary offerings
  • Team Collaboration & Mentorship: Supervise and train all team members, fostering a positive and collaborative environment that encourages skill development and teamwork
What we offer
What we offer
  • Discounts at all Aqua venues
  • Birthday off
  • Additional long service leave
  • Ongoing training and development
  • Wagestream
  • Financial well-being
  • Food provided during breaks
  • Discounted gym membership
  • Head Office Lunch & Learn perk
  • £500 for referring a friend
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

To assist the Executive/Head Chef in the supervision of sushi production, and to...
Location
Location
United States , New York
Salary
Salary:
Not provided
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Japanese Kitchen Experience
  • Ensures the highest food quality appropriate to the market
  • Adheres to AQUA standards of food quality, preparation, recipes, and presentation
  • Ensures proper staffing and adequate supplies for all stations
  • Supervises the proper set-up of each item on menus and insures their readiness
  • Oversees the seasonings, portions, and appearance of food service in the operation
  • Stores unused food properly to minimise waste and maximise quality
  • Assists in budgetary and payroll expense control as required
  • Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
  • Assures proper safety, hygiene, and sanitation practices are followed
Job Responsibility
Job Responsibility
  • To assist the Executive/Head Chef in the supervision of sushi production, and to participate in the food production
  • Ensures that the function provides the highest food quality consistent with cost control and profitability margins
  • hence maximise guest satisfaction and food profitability
  • All work is carried out in line with the restaurants guidelines, the departmental business plan, and AQUA corporate guidelines, and service concepts
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

As a Senior Sous Chef at The Akeman Inn, you will be an integral part of our kit...
Location
Location
United Kingdom , Aylesbury
Salary
Salary:
37000.00 GBP / Year
aplusa-online.com Logo
AplusA
Expiration Date
July 25, 2026
Flip Icon
Requirements
Requirements
  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
  • positive attitude
Job Responsibility
Job Responsibility
  • Collaborating closely with the Head Chef, leading kitchen operations, maintaining high standards of food quality, presentation, and service
  • running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes
What we offer
What we offer
  • Tronc (card tips paid into your bank)
  • great cash tips
  • free meals on shift
  • 30% discount across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • life assurance
  • discounts via Perks on Tap
  • cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
  • Wagestream - flexible pay
  • Fulltime
Read More
Arrow Right