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Senior Sous Chef

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Location:
United Kingdom , Royston

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

37000.00 - 44000.00 GBP / Year
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Job Description:

As a Senior Sous Chef at Banyers House, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. Banyers House is entering an exciting new chapter as part of the Acorn and Brunning & Price family. Currently undergoing a major refurbishment, we’re preparing to relaunch as a brand-new, beautifully reimagined pub that blends fresh design with the warm, welcoming atmosphere we are known for. This is a unique opportunity to join us at the very beginning of the journey, be part of building a new team, and help shape an exceptional pub experience for our future guests from day one.

Job Responsibility:

  • Collaborating closely with the Head Chef
  • Leading kitchen operations
  • Maintaining high standards of food quality, presentation, and service
  • Running the kitchen
  • Driving the food culture
  • Keeping team and customers engaged with exciting new dishes

Requirements:

  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
  • Positive attitude
What we offer:
  • Free meals on shift
  • 30% discount across Acorn Pubs, Brunning & Price and group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • Life assurance
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
  • Wagestream flexible pay
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support offering free counselling
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Social get togethers
  • Recognition platform
  • Superb internal and external development programmes
  • Earn while you learn - work-based Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course
  • Encouragement of movement between pubs for long-term career

Additional Information:

Job Posted:
January 19, 2026

Expiration:
March 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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