Senior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Job Responsibility:

Lead daily kitchen operations
Supervise and manage kitchen staff
Ensure compliance with Food & Beverage policies and standards
Maintain food handling and sanitation standards
Assist Executive Chef with kitchen operations
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure guest satisfaction
Manage payroll administration
Schedule staff using Labor Management System

Requirements:

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Supervisory experience
Culinary expertise

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Recognition programs
Holistic well-being focus
Global team environment

Additional Information:

Job Posted:
November 03, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Senior Sous Chef