Senior Sous Chef Jobs

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Chin Chin Sydney, part of Lucas Colle...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Fulltime

Senior Sous Pastry Chef

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

Exhibits culinary talents in Chinese cuisine by personally performing tasks whil...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 8 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years experience in culinary, food and beverage, or related professional area
Experience in Chinese cuisine
Leadership and management skills
Knowledge of food safety and sanitation standards
Menu development experience
Financial management skills including budgeting and cost control

Job Responsibility

Lead kitchen management team
Provide direction for day-to-day operations
Supervise and coordinate activities of cooks and food preparation staff
Develop and implement guidelines for purchasing and receiving
Establish performance and budget goals
Ensure compliance with food handling and sanitation standards
Monitor quality of raw and cooked food products
Develop menus and create decorative food displays
Provide exceptional customer service and handle guest complaints
Manage employee training and development

What we offer

Equal opportunity employer
Value and celebrate unique backgrounds
Global team environment
Training and development opportunities
Holistic well-being focus

Fulltime

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , The Vinoy Resort & Golf Club Autograph Collection

Salary:

79000.00 - 96000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Sous Chef

Sous Chef position at Maison Bâtard, a modern French restaurant in Melbourne. Pa...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
Demonstrated success in leading a high-performing team
Passion for global cuisine trends
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Help lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Bâtard
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef - Pastry

Join an iconic Australian restaurant group at Grill Americano Sydney, a new opul...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior CDP or Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Ability to build and maintain effective relationships
A proactive, problem-solving attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Job Responsibility

Oversee the day-to-day operations of the pastry kitchen
Assist with menu development and management of cost for your area
Lead, motivate and supervise the team while ensuring quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Senior Sous Chef

Marriott Bonvoy

Location:

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 03, 2025

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Senior Sous Chef

Marriott Bonvoy

Location:

Category:Gastronomy

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 03, 2025

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Job Posted:
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