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As our Senior Sous Chef, you will be a key drive in our kitchen, driving the creation of exceptional dishes and ensuring a smooth culinary operation. This is a 48-hour contract, full-time position. You will be paid £31,785.16 per year. In addition, you can be a part of the venue’s Tronc system, which may give you up to £19,465.20 extra per year.
Job Responsibility
Drive the creation of exceptional dishes
Ensure smooth culinary operation
Requirements
Assist the Head Chef in overseeing kitchen operations
Ensure dishes are prepared to highest standards of quality and presentation
Contribute to menu planning and recipe development