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As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Job Responsibility:
Lead services confidently and efficiently
Maintain high standards of food quality, consistency, and presentation
Assist with menu development and seasonal changes
Train, mentor, and motivate junior chefs
Requirements:
Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Background in fresh, high-volume restaurants and a passion for bold flavours and modern Middle Eastern cuisine
The ability to support the head chef in maintaining target GP, through accurate food costing, portion control and food waste management
The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating
Ability to work effectively in a fast-paced and high-pressure environment
Strong attention to detail and commitment to producing high-quality food
Effective communication and able to work collaboratively with others
A proactive approach to problem solving, the ability to adapt in challenging situations
A positive attitude who, motivates other to succeed through strong and supportive leadership