Senior Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing financial performance. Supervises all kitchen areas to ensure consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.

Job Responsibility:

Lead kitchen management team
Provide direction for day-to-day operations
Supervise and coordinate activities of cooks and food preparation staff
Develop and implement guidelines for purchasing and receiving
Establish performance and budget goals
Ensure compliance with food handling and sanitation standards
Monitor quality of raw and cooked food products
Develop menus and create decorative food displays
Provide exceptional customer service and handle guest complaints
Manage employee training and development
Conduct performance appraisals and progressive discipline

Requirements:

High school diploma or GED with 8 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years experience in culinary, food and beverage, or related professional area
Experience in Chinese cuisine
Leadership and management skills
Knowledge of food safety and sanitation standards
Menu development experience
Financial management skills including budgeting and cost control

What we offer:

Equal opportunity employer
Value and celebrate unique backgrounds
Global team environment
Training and development opportunities
Holistic well-being focus

Additional Information:

Job Posted:
November 04, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Senior Sous Chef