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Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Senior Sous Chef, you will be a key drive in our kitchen, driving the creation of exceptional dishes and ensuring a smooth culinary operation. This is a 48-hour contract, full-time position. Where are we located? Just moments from Sloane Square, in the heart of Chelsea, Azzurra brings the Amalfi coast to London, where every creation resonates with authenticity, embodying the elegance and simplicity of Italy's coastal cooking. You will be paid £31,785.16 per year. In addition, you can be a part of the venue’s Tronc system, which may give you up to £19,465.20 extra per year. The Tronc system is managed by the Tronc Master. All applicants must be eligible to live and work in the UK.
Job Responsibility
Culinary Leadership and Crafting Recipes for Success: Assist the Head Chef in overseeing kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Contribute to menu planning and recipe development, bringing creativity and innovation to our culinary offerings
Team Collaboration & Mentorship: Supervise and train all team members, fostering a positive and collaborative environment that encourages skill development and teamwork
Requirements
Assist the Head Chef in overseeing kitchen operations
Ensure dishes are prepared to highest standards of quality and presentation
Contribute to menu planning and recipe development