Senior Sous Chef Job at AplusA (Aylesbury)

New

Senior Sous Chef

We are currently recruiting for an experienced Senior Sous Chef to join the team...

Location

United Kingdom , London

Salary:

63364.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as Senior Sous Chef
Experience in Michelin-starred establishment

Job Responsibility

Preparing and cooking dishes within your speciality
Supporting the Head Chef to develop new dishes for the menu
Training the junior chefs working with you
Stock control and waste management
Ensuring the brigade follows H&S regulations
Deputising for the Head Chef to manage the brigade
Demonstrating a respectful attitude and responding professionally to the demands of the management team

What we offer

Comfortable working environment with air-conditioned kitchens
Summer social events and Christmas party
Referral bonus scheme
Competitive pay package
Clear career prospects
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines and Hideaway
Cycle to Work Scheme

Fulltime

New

Senior Sous Chef

Calling all super star Senior Sous Chefs. Are you ready to fast track your caree...

Location

United Kingdom , Castlefield

Salary:

37500.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude.

Job Responsibility

running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes

What we offer

Basic up to £37,500 per year, plus tronc
Paid overtime
Bonus up to £2,000 per year OTE
Free parking
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme

Fulltime

New

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States

Salary:

84313.00 - 110000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Relocation Assistance Available

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Senior Sous Chef

Aqua Restaurant Group is home to a unique collection of restaurants and bars in ...

Location

United Kingdom , London

Salary:

31785.16 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Assist the Head Chef in overseeing kitchen operations
Ensure dishes are prepared to highest standards of quality and presentation
Contribute to menu planning and recipe development
Supervise and train all team members
Foster a positive and collaborative environment

Job Responsibility

Culinary Leadership and Crafting Recipes for Success: Assist the Head Chef in overseeing kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Contribute to menu planning and recipe development, bringing creativity and innovation to our culinary offerings
Team Collaboration & Mentorship: Supervise and train all team members, fostering a positive and collaborative environment that encourages skill development and teamwork

What we offer

Discounts at all Aqua venues
Birthday off
Additional long service leave
Ongoing training and development
Wagestream
Financial well-being
Food provided during breaks
Discounted gym membership
Head Office Lunch & Learn perk
£500 for referring a friend

Fulltime

Senior Sous Chef

Senior Sous Chef - Royal Opera House. Set within the iconic Royal Opera House, C...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment
Experience with Italian cooking is a real advantage, but more important is passion, personality and a genuine love of good food

Job Responsibility

Support the Head Chef in leading, training and developing the kitchen team
Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality
Run sections and services confidently, stepping up to lead the kitchen when needed
Be calm, organised and positive under pressure
Work closely with front of house to support a smooth and memorable guest experience
Help manage prep, ordering, stock, wastage and kitchen organisation
Understand food cost, GP and the commercial side of a successful kitchen
Maintain excellent standards of food safety, hygiene, allergens and health and safety
Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events
Help create a kitchen culture where people feel supported, challenged and proud of the food they serve

What we offer

A senior kitchen role in one of London’s most unique venues
Targeted earnings of £50-£55k per annum
The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House
A supportive senior team and the opportunity to grow with Cicoria
Quality team meals on duty
Uniform provided
Paid holiday
Staff benefits and recognition programmes
Career development within a respected hospitality group
A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade

Fulltime

Senior Sous Chef

Join White Rabbit Hospitality as Senior Sous Chef, Graduate Cambridge | OTE £44,...

Location

United Kingdom , Cambridge

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef, or a hungry Sous Chef ready for the step up, ideally in a hotel or quality restaurant kitchen
A natural leader who gets the best out of a team and lifts the people around them
Strong command of food safety, allergens, HACCP and kitchen compliance
A commercial head for GP, food cost, ordering and waste
Calm, consistent and unshakeable when the tickets pile up
Real passion for great food, high standards and growing the next generation of chefs
The right to work in the UK

Job Responsibility

Leading the kitchen shoulder to shoulder with the Executive Chef, and taking the reins entirely when they're off
Setting the pace and holding the standard across every section, every single service
Building, training and inspiring the brigade, from your Commis to your Chefs de Partie
Owning food safety, allergen management and HACCP compliance without compromise
Keeping a tight grip on GP, food cost, stock, ordering and waste
Bringing creativity to specials, menu development and seasonal change
Running a clean, organised, calm kitchen that fires on time, every time
Working hand in glove with front of house to make every service feel effortless

What we offer

A senior leadership role in one of Cambridge's most beautiful riverside kitchens
A genuine, supported path to Head Chef
Team member dining discounts across the entire White Rabbit Hospitality portfolio
Ongoing training and development as the property and the wider group grow
A supportive People Team and a culture where team members are valued, not numbered
Meals on duty and a professional, well-run kitchen you'll be proud to lead
A seat in a fast-growing, ambitious group with real opportunities across the UK and beyond

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , Austin

Salary:

58000.00 - 77000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Bonus Eligible

Fulltime

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