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We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen. This is a hands-on senior position, ideal for someone who thrives in high-volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.
Job Responsibility:
Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve
Requirements:
Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success
What we offer:
Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up