CrawlJobs Logo

Senior Sous Chef

brunningandprice.co.uk Logo

Brunning & Price

Location Icon

Location:
United Kingdom , Guarlford, Worcestershire

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

37000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Plough & Harrow in Malvern, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Job Responsibility:

  • Collaborating closely with the Head Chef
  • leading kitchen operations
  • maintaining high standards of food quality, presentation, and service
  • running the kitchen
  • driving the food culture
  • keeping team and customers engaged with exciting new dishes

Requirements:

  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous, junior sous or kitchen manager level is essential
  • positive attitude
What we offer:
  • Basic up to £37,000 per year plus tronc
  • Management Bonus Scheme 2026 up to £2,000 per year OTE
  • paid overtime
  • great cash tips
  • free meals on shift
  • 30% discount for you, your friends and family across B&P and group including wagamama
  • NEST pension
  • life assurance
  • discounts via Perks on Tap
  • cycle to work scheme
  • £1,000 referral bonus
  • flexible pay via Stream
  • free 24-hour confidential legal and information helpline
  • bespoke wellbeing support with free counselling
  • health checks and virtual GP appointments
  • discounted gym membership
  • social get togethers
  • recognition platform
  • internal and external development programmes
  • work-based Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course
  • movement between pubs for long-term career

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Brunning & Price - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Senior Sous Chef

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...
Location
Location
United Kingdom , Ewhurst, Cranleigh
Salary
Salary:
17.40 - 17.42 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution preferred
  • Strong knowledge of food safety standards and best practices
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
  • Excellent communication and interpersonal skills
  • Have excellent organisation skills
  • Be a team player and enjoy succeeding as a team
  • Right to Work in the UK
  • Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
Job Responsibility
Job Responsibility
  • Support food preparation
  • Help maintain high standards
  • Play a vital role in the delivery of daily meals and special events
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
  • Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
  • Maintain a clean and organised kitchen environment, always following health and safety regulations
What we offer
What we offer
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
48000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
United States , The Vinoy Resort & Golf Club Autograph Collection
Salary
Salary:
79000.00 - 96000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Accountable for overall success of the daily kitchen operations
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced
  • Responsible for guiding and developing staff including direct reports
  • Must ensure sanitation and food standards are achieved
What we offer
What we offer
  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Food handling and sanitation certifications
  • Supervisory experience
  • Culinary expertise
Job Responsibility
Job Responsibility
  • Lead daily kitchen operations
  • Supervise and manage kitchen staff
  • Ensure compliance with Food & Beverage policies and standards
  • Maintain food handling and sanitation standards
  • Assist Executive Chef with kitchen operations
  • Maintain purchasing, receiving and food storage standards
  • Prepare and cook foods
  • Ensure guest satisfaction
  • Manage payroll administration
  • Schedule staff using Labor Management System
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Training and development opportunities
  • Recognition programs
  • Holistic well-being focus
  • Global team environment
  • Fulltime
Read More
Arrow Right

Senior Sous Chef

Exhibits culinary talents in Chinese cuisine by personally performing tasks whil...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 8 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years experience in culinary, food and beverage, or related professional area
  • Experience in Chinese cuisine
  • Leadership and management skills
  • Knowledge of food safety and sanitation standards
  • Menu development experience
  • Financial management skills including budgeting and cost control
Job Responsibility
Job Responsibility
  • Lead kitchen management team
  • Provide direction for day-to-day operations
  • Supervise and coordinate activities of cooks and food preparation staff
  • Develop and implement guidelines for purchasing and receiving
  • Establish performance and budget goals
  • Ensure compliance with food handling and sanitation standards
  • Monitor quality of raw and cooked food products
  • Develop menus and create decorative food displays
  • Provide exceptional customer service and handle guest complaints
  • Manage employee training and development
What we offer
What we offer
  • Equal opportunity employer
  • Value and celebrate unique backgrounds
  • Global team environment
  • Training and development opportunities
  • Holistic well-being focus
  • Fulltime
Read More
Arrow Right

Sous Chef

Bring your passion for quality food to a unique and rewarding role at Lulworth G...
Location
Location
United Kingdom , Lulworth
Salary
Salary:
17.25 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
  • Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
  • Strong communication, leadership, and organisational skills
  • Passion for great food and quality service
  • Flexible and reliable, able to work early, mid, and late shifts
Job Responsibility
Job Responsibility
  • Support the Head Chef with day-to-day kitchen operations
  • Prepare, cook, and serve high-quality meals to service standards
  • Supervise and motivate kitchen staff, ensuring consistency and teamwork
  • Maintain excellent food hygiene and safety standards
  • Assist with menu planning, stock control, and allergen management
  • Deliver quality and efficiency across all shift patterns
What we offer
What we offer
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Fulltime
Read More
Arrow Right