Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Senior Sous Chef - Fine Dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Senior Sous Chef - Fine Dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Senior Sous Chef - Fine Dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Head Chef

We are seeking a new head chef for an independent restaurant in Helena, Montana....

Location

United States , Helena

Salary:

65000.00 - 85000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

At least 5+ years of professional cooking experience
2+ years in a leadership role (Head Chef, Executive Chef, or Senior Sous Chef)
Experience in a farm-to-table, New American or fine dining kitchen is highly desirable

Fulltime

Demi Chef de Partie

The Demi Chef de Partie is an integral member of our Culinary team, responsible ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Formal culinary training from an accredited institution or hospitality school
Minimum 2 years of experience in a professional kitchen, including at least 1 year in a Commis or Demi Chef de Partie role, ideally within luxury hospitality or fine dining
Strong culinary foundation with advanced knowledge of food preparation techniques, plating, and kitchen operations
Proven ability to manage a section of the kitchen with minimal supervision and high attention to detail
Sound understanding of food safety, sanitation practices, and HACCP standards
Positive attitude, strong work ethic, and desire to develop professionally within a high-performance team
Effective communication skills and ability to coach and mentor junior team members
Flexibility to work across different kitchen sections as required and adapt to changing operational needs
Fluent in Italian
good working knowledge of English is preferred – additional languages are a plus

Job Responsibility

Assists the Chef de Partie in managing a designated section of the kitchen, ensuring readiness and quality throughout all service periods
Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing expectations set by the Executive Chef
Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner
Monitors the quality and freshness of ingredients and communicates any inconsistencies or shortages to senior kitchen leadership
Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols
Supports the training and development of Commis Chefs and kitchen trainees, providing guidance and feedback to build their skills and confidence
Participates in menu development discussions, tastings, and innovation initiatives led by the Executive Chef and Sous Chefs
Assists in stock control, inventory management, and daily requisitions, contributing to cost control and sustainability efforts
Ensures all kitchen equipment is used properly, maintained in good condition, and reported for repair when necessary
Demonstrates strong time management, multitasking, and problem-solving skills during high-pressure service periods

Fulltime

New

Electrical Distribution Network Project & Operations Engineer

Obras Braga department is looking for an Electrical Operations and Maintenance E...

Location

Portugal , Braga

Salary:

Not provided

EDP

Expiration Date

January 22, 2026

Requirements

Master's or bachelor's degree in Electrical Engineering - Energy specialization
Strong ability to manage multiple operations situations simultaneously in Medium Voltage, Low Voltage, and Public Lighting Operation
Knowledge of Office tools (mandatory)
Excellent communication and interpersonal skills
Ability to manage teams and prioritize activities
Solid understanding of electrical grid structure, technologies, and how to works
Strong analytical and problem-solving abilities
Ability to work under pressure and meet tight deadlines
Familiarity with regulatory requirements and environmental standards related to Medium Voltage, Low Voltage, and Public Lighting Operation
Available to make field trips within and outside of working hours in the operational area of the Braga District (mandatory)

Job Responsibility

Ensure collaboration in supporting and implementing construction works in the Medium Voltage and Low Voltage network
Ensure the design, costing and licencing of new construction works in the Medium Voltage and Low Voltage network in the company softwares
Supervise the implementation of new Medium Voltage telecontrol points (TCMT)
Data collection for the calculation of operational indicators, in order to measure results and define actions, aiming for operational efficiency
Supervise the progress of fieldwork and manage the availability and capacity of External Service Providers
Identify and propose new network developments and investments in Medium Voltage, Low Voltage, and Public Lighting
Oversee the identification, planning, and execution of all network construction activities
Support the Operational Manager in handling day-to-day issues
Ensure that safety procedures are consistently implemented by both the internal team and our partners
Collaborate with the Project Design team to support and address all types of customer complaints

What we offer

Positive and innovative work environment that promotes collaboration and agile decision-making
Flexible, healthy, and inclusive workplace
Opportunities for development and internal mobility

Fulltime

New

Pastry Cook - Sugar Cookie Decorator

Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs and decorating ...

Location

United States , Bellaire

Salary:

Not provided

Tiny Boxwoods Productions

Expiration Date

Until further notice

Requirements

Texas Food Handlers Certificate
Minimum two years experience in pastry
Stage requirement
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Must be passionate about baking and pastries
Must be able to follow traditional and modern recipes
Knowledge in preparation and baking of dough and cookies
Knowledge in preparation and baking of dough, cookies, icing and other pastries

Job Responsibility

Prepare and produce cookie doughs
Decorate sugar cookies
Assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef
Performs other duties as assigned

Senior Sous Chef - Fine Dining

Baxter Storey

Location:
United Kingdom , London

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

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