Senior Sous and Sous Chef Job at Batard (Sydney)

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus 2–3 prep days per match

Job Responsibility

Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
Maintain consistency and presentation across multiple venues and event types
Follow recipes, portion guidelines, and quality standards
Support service flow and collaborate with the brigade to deliver seamless service
Ensure strict adherence to food safety, hygiene, and allergen compliance
Lead a pastry section during prep and service, including café and event operations
Mentor and develop junior pastry chefs
Manage stock, prep schedules, and section organisation
Collaborate with Sous and Head Chefs on menu innovation and special events
Maintain excellence in presentation, flavour, and quality under pressure

What we offer

Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
Produce pastries for daily service at M Café, 7am–5pm
Work alongside Michelin-calibre chefs and industry leaders
Supportive, fast-paced, and passionate culinary culture
Opportunities to grow into Sous or Head Pastry Chef roles
Deliver memorable sweet experiences for fans, VIPs, and players

Parttime

New

Performance Senior Sous Chef

Sunderland Football Club is seeking an ambitious and talented Performance Senior...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised professional culinary qualification (NVQ Level 3 or equivalent)
Proven track record of delivering exceptional standards in a fast-paced, quality-driven environment
Strong commitment to continuous professional development with evidence of maintaining and enhancing professional knowledge and skills
Food Safety Level 3 (desirable)
IOSH or equivalent food safety/health and safety training (desirable)
Enhanced DBS check

Job Responsibility

Create exceptional performance-focused meals that support training, recovery and matchday preparation
Develop innovative menus and tailor meals to individual dietary needs
Maintain highest standards of food safety and service
Lead, coordinate and develop the performance catering team
Supervise Assistant Performance Chefs
Conduct performance reviews
Manage responsibilities in the absence of the Performance Head Chef
Support ongoing development of team members through training and best practice
Contribute to budget management through effective purchasing of ingredients and equipment
Travel with the first team on domestic and international fixtures

Fulltime

Senior Sous Chef - Pastry

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The ma...

Location

United Kingdom , Witney

Salary:

51700.00 GBP / Year

Maison Estelle

Expiration Date

June 28, 2026

Requirements

A team orientated, positive, driven, organised and solution focused leader
Excellent communication and training skills
Ability to perform under pressure and deliver results to deadlines
Experience managing the daily operations, set up, standards, operating procedures
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent interpersonal, time management and organisational skills

Job Responsibility

Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen
Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor
Updating briefs across departments on menu items, communicating all relevant provenanace, allergens, nutritionals and other distinctive information
Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health & safety standards
Standing in for the Pastry Executive Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Food during shift
Cycle to Work scheme
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme

Fulltime

Senior Sous Chef

Senior Sous Chef - Royal Opera House. Set within the iconic Royal Opera House, C...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment
Experience with Italian cooking is a real advantage, but more important is passion, personality and a genuine love of good food

Job Responsibility

Support the Head Chef in leading, training and developing the kitchen team
Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality
Run sections and services confidently, stepping up to lead the kitchen when needed
Be calm, organised and positive under pressure
Work closely with front of house to support a smooth and memorable guest experience
Help manage prep, ordering, stock, wastage and kitchen organisation
Understand food cost, GP and the commercial side of a successful kitchen
Maintain excellent standards of food safety, hygiene, allergens and health and safety
Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events
Help create a kitchen culture where people feel supported, challenged and proud of the food they serve

What we offer

A senior kitchen role in one of London’s most unique venues
Targeted earnings of £50-£55k per annum
The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House
A supportive senior team and the opportunity to grow with Cicoria
Quality team meals on duty
Uniform provided
Paid holiday
Staff benefits and recognition programmes
Career development within a respected hospitality group
A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade

Fulltime

Senior Sous Chef

Join White Rabbit Hospitality as Senior Sous Chef, Graduate Cambridge | OTE £44,...

Location

United Kingdom , Cambridge

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef, or a hungry Sous Chef ready for the step up, ideally in a hotel or quality restaurant kitchen
A natural leader who gets the best out of a team and lifts the people around them
Strong command of food safety, allergens, HACCP and kitchen compliance
A commercial head for GP, food cost, ordering and waste
Calm, consistent and unshakeable when the tickets pile up
Real passion for great food, high standards and growing the next generation of chefs
The right to work in the UK

Job Responsibility

Leading the kitchen shoulder to shoulder with the Executive Chef, and taking the reins entirely when they're off
Setting the pace and holding the standard across every section, every single service
Building, training and inspiring the brigade, from your Commis to your Chefs de Partie
Owning food safety, allergen management and HACCP compliance without compromise
Keeping a tight grip on GP, food cost, stock, ordering and waste
Bringing creativity to specials, menu development and seasonal change
Running a clean, organised, calm kitchen that fires on time, every time
Working hand in glove with front of house to make every service feel effortless

What we offer

A senior leadership role in one of Cambridge's most beautiful riverside kitchens
A genuine, supported path to Head Chef
Team member dining discounts across the entire White Rabbit Hospitality portfolio
Ongoing training and development as the property and the wider group grow
A supportive People Team and a culture where team members are valued, not numbered
Meals on duty and a professional, well-run kitchen you'll be proud to lead
A seat in a fast-growing, ambitious group with real opportunities across the UK and beyond

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , Austin

Salary:

58000.00 - 77000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Bonus Eligible

Fulltime

Senior Sous Chef

Location

United Kingdom , Llangollen

Salary:

35000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude

Job Responsibility

running the kitchen
driving the food culture
keeping your team and our customers engaged with exciting new dishes

What we offer

Basic up to £35,000, plus tronc
Paid overtime
Great cash tips
Bonus earning potential up to £2,000 per annum (OTE)
free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
discounts via Perks on Tap
Cycle to work scheme

Fulltime

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