Senior Sous and Sous Chef Job at Batard (Sydney)

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Supervisory experience
Culinary expertise

Job Responsibility

Lead daily kitchen operations
Supervise and manage kitchen staff
Ensure compliance with Food & Beverage policies and standards
Maintain food handling and sanitation standards
Assist Executive Chef with kitchen operations
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure guest satisfaction
Manage payroll administration
Schedule staff using Labor Management System

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Recognition programs
Holistic well-being focus
Global team environment

Fulltime

Senior Sous Chef

Exhibits culinary talents in Chinese cuisine by personally performing tasks whil...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 8 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years experience in culinary, food and beverage, or related professional area
Experience in Chinese cuisine
Leadership and management skills
Knowledge of food safety and sanitation standards
Menu development experience
Financial management skills including budgeting and cost control

Job Responsibility

Lead kitchen management team
Provide direction for day-to-day operations
Supervise and coordinate activities of cooks and food preparation staff
Develop and implement guidelines for purchasing and receiving
Establish performance and budget goals
Ensure compliance with food handling and sanitation standards
Monitor quality of raw and cooked food products
Develop menus and create decorative food displays
Provide exceptional customer service and handle guest complaints
Manage employee training and development

What we offer

Equal opportunity employer
Value and celebrate unique backgrounds
Global team environment
Training and development opportunities
Holistic well-being focus

Fulltime

Sous Chef

Bring your passion for quality food to a unique and rewarding role at Lulworth G...

Location

United Kingdom , Lulworth

Salary:

17.25 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
Strong communication, leadership, and organisational skills
Passion for great food and quality service
Flexible and reliable, able to work early, mid, and late shifts

Job Responsibility

Support the Head Chef with day-to-day kitchen operations
Prepare, cook, and serve high-quality meals to service standards
Supervise and motivate kitchen staff, ensuring consistency and teamwork
Maintain excellent food hygiene and safety standards
Assist with menu planning, stock control, and allergen management
Deliver quality and efficiency across all shift patterns

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Senior Sous Chef

Join White Rabbit Projects as Senior Sous Chef – Lead With Skill and Passion at ...

Location

United Kingdom , Cambridge

Salary:

43000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality, high-volume kitchen
Strong leadership skills and the ability to motivate and manage a team
Excellent cooking skills with a focus on fresh, seasonal food
Organisational and financial awareness, including stock and labour controls
Calm, professional presence under pressure
A genuine passion for food, hospitality, and developing people

Job Responsibility

Supporting the Head Chef in all aspects of kitchen management
Leading and inspiring the kitchen team during busy services
Overseeing menu development, prep, and service execution
Training and mentoring junior chefs to achieve their potential
Managing stock, orders, and controlling costs to meet GP targets
Ensuring the highest standards of hygiene, food safety, and compliance
Taking responsibility for the kitchen in the absence of the Head Chef

What we offer

A supportive, people-focussed culture
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi, our benefits platform
A positive, values-led workplace where ideas and initiative are encouraged

Fulltime

Senior Sous Chef

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and te...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment
Experience with Italian cooking would be a real advantage
Passion, personality and a genuine love of good food

Job Responsibility

Support the Head Chef in leading, training and developing the kitchen team
Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality
Run sections and services confidently, stepping up to lead the kitchen when needed
Be calm, organised and positive under pressure
Work closely with front of house to support a smooth and memorable guest experience
Help manage prep, ordering, stock, wastage and kitchen organisation
Understand food cost, GP and the commercial side of a successful kitchen
Maintain excellent standards of food safety, hygiene, allergens and health and safety
Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events
Help create a kitchen culture where people feel supported, challenged and proud of the food they serve

What we offer

A senior kitchen role in one of London’s most unique venues
Targeted earnings of £50-£55k per annum
The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House
A supportive senior team and the opportunity to grow with Cicoria
Quality team meals on duty
Uniform provided
Paid holiday
Staff benefits and recognition programmes
Career development within a respected hospitality group
A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade

Fulltime

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Senior Sous and Sous Chef

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