Senior Sous and Sous Chef

• Lead a team of high-performing and dedicated chefs
• Ensure the highest standards of quality, consistency and efficiency of BOH operations
• Establish the operational foundations of Grill Americano Sydney
• Guide the team through the challenges of a new opening
• Set the stage for long-term success

• Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
• Asian cuisine knowledge and experience (highly regarded)
• Demonstrated success in leading a high-performing team
• Understanding of financial budgets, food and labour costs is advantageous
• Knowledge of kitchen operations, inventory management, and food safety standards
• Ability to build and maintain effective relationships
• A proactive, problem attitude with commitment to continuous learning
• Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
• Outgoing personality and genuine interest in the day-to-day operations
• Qualification in Commercial Cookery or equivalent
• Proficiency in Microsoft Office suite
• Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Asian cuisine knowledge and experience

• Competitive salaries
• Generous discounts in our venues
• Development opportunities to support and grow your career
• Tailored training approach
• Access to an array of career-changing opportunities
• Inclusive, inspiring and grounded in respect culture