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Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
Requirements:
Experience as a section waitstaff in an a la carte restaurant
Premium service experience is highly regarded
Passion for delivering outstanding service and a drive to succeed
Strong work ethic and a "can do" attitude
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail and time management
Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts
Must have or able to obtain an RSA certificate
What we offer:
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
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