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Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Achieves personal and team related revenue goals and provides exceptional customer service throughout the customer/guest experience.
Job Responsibility:
Soliciting and managing large group/catering opportunities
Achieving personal and team revenue goals
Building and strengthening customer relationships
Developing relationships in the community to grow customer base
Creating contracts and executing business operations
Providing exceptional customer service to clients
Requirements:
High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional area
2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
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