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Develop and implement strategic sales plans specifically tailored for the domestic B2B market for Tapioca Starch and Glucose Syrup
Achieve aggressive monthly, quarterly, and annual sales targets, focusing on high-volume customers (e.g., food & beverage manufacturers, confectioneries, industrial users)
Conduct market analysis to identify new business opportunities, competitive threats, and emerging customer needs within Vietnam
Lead the acquisition and development of new strategic B2B accounts across various industries
Manage relationships with existing key accounts, ensuring high levels of customer satisfaction, continuous product upselling, and contract renewal
Negotiate high-value sales contracts, pricing, and terms with top-tier clients
Provide accurate weekly and monthly sales forecasts, pipelines, and performance reports to the management team
Utilize CRM tools effectively to track sales activities, customer interactions, and market intelligence
Maintain deep technical and commercial knowledge of Tapioca Starch (and its modified forms) and Glucose Syrup applications in various food/industrial processes
Requirements:
Bachelor’s degree in business, Food Technology, Chemistry, or a related technical field
minimum of 14+ years of progressive experience in B2B sales, with a significant track record in selling Food Ingredients, Additives, or Commodities (Tapioca, Sugar, or related industrial ingredients are highly preferred)
extensive experience and strong network within the domestic B2B manufacturing and industrial sectors
excellent command of English (both verbal and written)
proven ability to lead complex negotiations, exceptional analytical skills, and strong capability in strategic account planning