Senior Restaurant Manager Job at PLANET RECRUITMENT SERVICES LTD (Oxford)

Event Manager / Senior Event Manager

Prepares all event documentation and coordinates with Sales, property department...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required

Job Responsibility

Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events
Primarily handles complex events
Ensures a seamless turnover from sales to service back to sales
Recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events
Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence
Serves as the event planner’s primary contact (following turnover) on property and is responsible for his/her experience
Executing Event Operations
Executing the Sales and Marketing Strategy
Managing Profitability
Providing Exceptional Customer Service

Fulltime

New

Restaurant Manager

We are looking for an experienced Restaurant Manager to join the team at BFI Riv...

Location

United Kingdom , London

Salary:

36000.00 - 38000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Experience as a Restaurant Manager

Job Responsibility

Support in delivering exceptional service and operational standards
Lead and motivate the team during busy services
Help oversee reservations, table management, and guest flow
Handle customer feedback and resolve issues professionally
Support recruitment, onboarding, and training of team members
Drive team engagement and create a positive working environment
Support labour control, productivity, and commercial performance
Ensure compliance with food safety, health & safety, and company procedures
Maintain high standards of cleanliness, presentation, and service at all times
Deputise for senior management when required

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Life Assurance
Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

New

Deputy Restaurant Manager

Based onsite at our Bishops Avenue residence, we are seeking a Deputy Restaurant...

Location

United Kingdom , London

Salary:

17.26 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Passion for service excellence and people
Proven experience as an Event Manager or in a senior hospitality/events role
Strong project management skills with the ability to manage multiple events simultaneously
Knowledge of KPIs and marketing techniques relevant to event and hospitality management
Outstanding communication, presentation, and negotiation skills
A strong customer service ethos with a genuine passion for creating memorable experiences
A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)

Job Responsibility

Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
Anticipate client and guest needs, resolving issues discreetly and proactively
Gather client and guest feedback to continuously enhance the overall experience
Conducting site show rounds for prospective clients, families, and partners
Conducting menu tastings and working closely with clients to tailor events to their expectations
Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness
Maintain consistently high service standards aligned with brand and hospitality expectations
Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution

What we offer

Free, tasty meals
28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel
performance-based bonus

Parttime

Restaurant Senior Waiter/ess

We're looking for a Senior Waiter/ess to join the Canary Wharf team! Someone who...

Location

United Kingdom , London

Salary:

15.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced front of house professional who is confident taking ownership of any section
A team player who is supportive and collaborative
A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers
Passion for service, people, and hospitality

Job Responsibility

Enhancing the guests experience by bringing prior knowledge, personality, and bundles of energy
Supporting the wider front of house management team by carrying out daily tasks and duties

What we offer

50% off the total bill, across the group at any time, any day, for you and up to 3 guests
Cost price wine
Extra day of holiday after two years with the company (capped at 35 days)
Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off
Up to 30% off at our sister restaurant, Lina Stores
Employee referral scheme up to £500
Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts
Access to Wagestream, which allows you to access a portion of your earned wages in real-time
Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical
Enhanced maternity/paternity pay & Baby First Aid classes for new parents

Restaurant Manager

A Restaurant Manager is responsible for overseeing daily operations to ensure ef...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management
4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role
Has a well-developed interest in food and wines
has undergone professional training in food and wine knowledge
Possesses management skills and upward mobility
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems.

Job Responsibility

Ensure high quality guest service in his/her area, is highly visible and actively participates in service
assists in taking and serving orders
Engage in the marketing of his/her outlet (Bar and Restaurant)
participates in the drafting and implementation of the Food & Beverage marketing plan
initiates discussions on menu mix with senior Food & Beverage management
drives up selling programs
Continuously develop his/her culinary, beverages and wine knowledge
conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team
Engage in guest interaction in a sensitive and appropriate manner
creates personalized experiences

What we offer

Work Authorization
Competitive tax-free salary and service charge
Annual Incentive Plan
Live out allowance
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer

Fulltime

Enterprise Mid-Market Account Manager (Restaurant)

Location

Taiwan (ROC) , Taipei City

Salary:

Not provided

Uber

Expiration Date

Until further notice

Requirements

8+ years of experience in sales, account management, or business development, preferably managing large enterprise accounts
Proven track record of delivering commercial results and managing complex stakeholder environments
Strong relationship management and communication skills across internal and external stakeholders
Ability to think strategically while executing with precision and ownership
Demonstrated leadership capability, with a focus on coaching, team development, and raising performance standards
Resilient, results-driven, and highly accountable with strong ownership mindset
Fluency in Mandarin and English (written and verbal)

Job Responsibility

Own and grow a portfolio of top enterprise merchant accounts, driving revenue, retention, and long-term partnership value
Build and deepen senior-level relationships, aligning on shared goals, commercial strategy, and growth opportunities
Deliver against monthly and quarterly targets while developing scalable, portfolio-wide solutions
Identify opportunities for partners to digitally transform their businesses using Uber’s ecosystem (e.g., Ads, Uber Direct, platform integrations)
Analyze market trends, consumer behavior, and restaurant business models to unlock new growth opportunities
Collaborate cross-functionally with teams across Consumer, Delivery, Ads, and Product to execute integrated strategies
Balance strategic planning with hands-on execution, operating effectively at both high-level and in day-to-day account management

Fulltime

Restaurant Senior Waiter/ess

We're looking for a Senior Waiter/ess to join the Shoreditch team! Someone who c...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced front of house professional who is confident taking ownership of any section
A team player who is supportive and collaborative
A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers
Passion for service, people, and hospitality
All-day dining experience is a plus

Job Responsibility

Run any section on the floor with ease and confidence
Enhance the guests experience by bringing prior knowledge, personality, and bundles of energy
Support the wider front of house management team by carrying out daily tasks and duties

What we offer

50% off the total bill, across the group at any time, any day, for you and up to 3 guests
Cost price wine
Extra day of holiday after two years with the company (capped at 35 days)
Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off
Up to 30% off at our sister restaurant, Lina Stores
Employee referral scheme up to £500
Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts
Access to Wagestream, which allows you to access a portion of your earned wages in real-time
Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical
Enhanced maternity/paternity pay & Baby First Aid classes for new parents

Fulltime

Restaurant Manager

Elior – More than a meal, it’s a community. At Elior, dining is about more than ...

Location

United Kingdom , London

Salary:

17.26 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Passion for service excellence and people
Proven experience as an Event Manager or in a senior hospitality/events role
Strong project management skills with the ability to manage multiple events simultaneously
Knowledge of KPIs and marketing techniques relevant to event and hospitality management
Outstanding communication, presentation, and negotiation skills
A strong customer service ethos with a genuine passion for creating memorable experiences
A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)

Job Responsibility

Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
Anticipate client and guest needs, resolving issues discreetly and proactively
Gather client and guest feedback to continuously enhance the overall experience
Conducting site show rounds for prospective clients, families, and partners
Conducting menu tastings and working closely with clients to tailor events to their expectations
Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness
Maintain consistently high service standards aligned with brand and hospitality expectations
Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution

What we offer

Free, tasty meals
28 days of holiday (after two years, 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel
Performance-based bonus

Parttime

Select Country

Senior Restaurant Manager

Job Responsibility

Requirements

What we offer

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