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The Sr Project Manager (Hospitality Design & Construction) is responsible for overseeing the successful planning, coordination, and execution of capital and renovation projects within the Sports & Entertainment and Convention Center division. This role supports the VP of Design and Construction by leading project teams, managing timelines, budgets, and vendor relationships, and ensuring all design and construction initiatives align with operational goals and brand standards. The Senior PM will play a vital role in ensuring projects are delivered on time, within scope, and on budget across a diverse portfolio of high-profile venues and events.
Job Responsibility:
Lead the full lifecycle of design and construction projects, from initial planning and budgeting through execution and closeout
Collaborate with operations, culinary, and IT teams to ensure functional requirements are translated into project design and delivery
Oversee project scope, schedule, and cost control, ensuring timely reporting to internal and external stakeholders
Conduct site visits and manage relationships with general contractors, design consultants, architects, and local jurisdiction representatives
Ensure all projects are compliant with relevant building codes, health department regulations, and safety protocols
Prepare and present executive-level project updates and dashboards to VP of Design and Construction and other senior leadership
Support RFP processes, contract negotiations, and procurement of equipment, services, and materials
Integrate emerging technologies and sustainability practices into project planning and execution
Develop standardized processes and toolkits to drive consistency and efficiency across multiple concurrent projects
Requirements:
Bachelor’s degree in Construction Management, Architecture, Engineering, or related field required
Master’s degree or PMP certification preferred
5+ years of progressive experience in project management, ideally in the hospitality, sports & entertainment, or convention center industries
Proven track record of managing large-scale food & beverage or guest experience-focused construction projects
Strong understanding of MEP systems, kitchen design, and food service equipment integration
Experience working in complex, operationally active environments with multiple stakeholders
Exceptional organizational, communication, and leadership skills
Ability to travel as needed to support national or regional projects
Proficiency in project management tools such as MS Project, Smartsheet, or Pacer
Familiarity with AutoCAD and construction plan reading
Demonstrated ability to manage multiple projects under tight deadlines
Nice to have:
Experience with LEED standards or other sustainable design certifications is a plus
What we offer:
medical, dental, vision, life and disability insurance, paid vacation, and 401k plan