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As a Senior Process Development Technologist, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully. This role is a 13 month FTC. Monday - Friday, flexibility will be required on start and finish times during trials.
Job Responsibility:
Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information
Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements
Provide process guidance and advice to cross functional manufacturing teams to promote adoption of new practices or process for increased efficiency
Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers
Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities
Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met
Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements
Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy
Requirements:
Desired: educated to degree level in a food science or related subject
Ideally qualifications essential such as Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training
Experienced in evaluation and interpretation of shelf-life results
Experienced in interpretation of customer codes of practice
Experienced working with different types of computer programmes and can demonstrate experience analysing project results
Knowledge of legal labelling legislation and a variety of retailer web-based systems is desirable
Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators
Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation
Essential: Work experience within a food manufacturing environment and process
Must be able to take part in taste panels
Experience signing off packaging and artwork
Nice to have:
Knowledge of legal labelling legislation and a variety of retailer web-based systems is desirable
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