Senior Performance Chef Job at 360 Resourcing Solutions (Sunderland)

Senior Performance Chef

Providing the highest standard of nutritional food and beverages to support play...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong commitment to maintaining food safety standards
Food Safety Level 3 certification (essential)
Enhanced DBS from Sunderland AFC is required

Job Responsibility

Assisting in the planning and creation of innovative menus aligned with our nutritional philosophy
developing SOPs to ensure consistent delivery
delivering educational sessions on cooking, nutrition, and food hygiene at the club’s Academy site
supporting the development of young players and scholars
accompanying teams on domestic and international away trips

Fulltime

Performance Senior Sous Chef

Sunderland Football Club is seeking an ambitious and talented Performance Senior...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised professional culinary qualification (NVQ Level 3 or equivalent)
Proven track record of delivering exceptional standards in a fast-paced, quality-driven environment
Strong commitment to continuous professional development with evidence of maintaining and enhancing professional knowledge and skills
Food Safety Level 3 (desirable)
IOSH or equivalent food safety/health and safety training (desirable)
Enhanced DBS check

Job Responsibility

Create exceptional performance-focused meals that support training, recovery and matchday preparation
Develop innovative menus and tailor meals to individual dietary needs
Maintain highest standards of food safety and service
Lead, coordinate and develop the performance catering team
Supervise Assistant Performance Chefs
Conduct performance reviews
Manage responsibilities in the absence of the Performance Head Chef
Support ongoing development of team members through training and best practice
Contribute to budget management through effective purchasing of ingredients and equipment
Travel with the first team on domestic and international fixtures

Fulltime

Senior Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Egypt , New Capital Cairo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Performance Chef

We are seeking a skilled Performance Chef to join the Academy of Light Performan...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Food Safety Level 2 certification (willingness to work towards Level 3 is essential)
Must uphold the highest standards of cleanliness and hygiene
Enhanced DBS from Sunderland AFC is required

Job Responsibility

Delivering high-quality, innovative meals tailored to the nutritional needs of athletes
Working under pressure and ensuring food safety and dietary requirements are met
Collaborating with the Performance Head and Senior Sous Chef to prepare meals that support training, matchday performance, recovery, and injury prevention
Gathering feedback from players and staff to continuously improve menus and ensure quality standards
Reporting equipment issues and maintaining health and safety compliance

Fulltime

Senior Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Serbia , Belgrade

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Senior Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Ireland , Dublin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Performance Chef

ASM Global, the leader in privately managed public assembly facilities has an ex...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Enthusiasm for the role that radiates to the players
Must be well versed in global cuisine to cater for the needs of a multi-national squad
Strong communication and organizational skills
Take accountability for the food served and the environment created
Maintain a professional relationship with senior staff and players
Show continued professional development
Training and Development of support staff
Multilingual
Excellent communication skills and ability to build rapport
Experience of previously delivering in high performance sport

Job Responsibility

Tailor individual meals for certain players to meet their dietary requirements, allergies, or performance needs
Planning and creation in collaboration of the club’s dietician of new and exciting menus in line with our nutritional philosophy
Seek feedback from players and staff to evaluate food services and menus
Optimizing budget via forensic control of stock-check, ordering and replenishment whilst ensuring financial performance
Help deliver educational sessions from time to time which help players develop cooking skills or a basic understanding of food hygiene
Manage all kitchen personnel, providing a professional working environment for all staff

Fulltime

Senior Chef De Partie (Bakery)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

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