Senior Performance Chef Job at 360 Resourcing Solutions (Sunderland)

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...

Location

United States , New York

Salary:

130000.00 - 145000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.

Job Responsibility

Train and lead kitchen personnel.
Estimate food consumption and requisition or purchase food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in kitchen.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

United States , The Vinoy Resort & Golf Club Autograph Collection

Salary:

79000.00 - 96000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Senior Sous Chef

Exhibits culinary talents in Chinese cuisine by personally performing tasks whil...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 8 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 6 years experience in culinary, food and beverage, or related professional area
Experience in Chinese cuisine
Leadership and management skills
Knowledge of food safety and sanitation standards
Menu development experience
Financial management skills including budgeting and cost control

Job Responsibility

Lead kitchen management team
Provide direction for day-to-day operations
Supervise and coordinate activities of cooks and food preparation staff
Develop and implement guidelines for purchasing and receiving
Establish performance and budget goals
Ensure compliance with food handling and sanitation standards
Monitor quality of raw and cooked food products
Develop menus and create decorative food displays
Provide exceptional customer service and handle guest complaints
Manage employee training and development

What we offer

Equal opportunity employer
Value and celebrate unique backgrounds
Global team environment
Training and development opportunities
Holistic well-being focus

Fulltime

New

Performance Chef

We are seeking a skilled Performance Chef to join the Academy of Light Performan...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Food Safety Level 2 certification (willingness to work towards Level 3 is essential)
Must uphold the highest standards of cleanliness and hygiene
Enhanced DBS from Sunderland AFC is required

Job Responsibility

Delivering high-quality, innovative meals tailored to the nutritional needs of athletes
Working under pressure and ensuring food safety and dietary requirements are met
Collaborating with the Performance Head and Senior Sous Chef to prepare meals that support training, matchday performance, recovery, and injury prevention
Gathering feedback from players and staff to continuously improve menus and ensure quality standards
Reporting equipment issues and maintaining health and safety compliance

Fulltime

New

Head Chef

We are seeking an experienced and passionate Head Chef or Senior Sous Chef to pl...

Location

United Kingdom , Lower Sydenham

Salary:

50000.00 - 55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Grocery shop including fresh fruit and vegetables at Cost Price
Earned Wage Access
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Head Chef

We are seeking an experienced and passionate Head Chef or Senior Sous Chef to pl...

Location

United Kingdom , London

Salary:

45000.00 - 55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Grocery shop including fresh fruit and vegetables at Cost Price
Earned Wage Access
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Senior Performance Chef

360 Resourcing Solutions

Location:
United Kingdom , Sunderland

Category:
Health and Beauty

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 11, 2026

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