Senior Pastry Chef Job at 14forty (London)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

New

Chef

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Res...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

March 07, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Executive Chef: Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests
To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Executive Sous Chef: Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team
Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Executive Pastry Chef: Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand
To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Sous Chef: Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets
Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Chef de Partie & Chef de Partie Pastry: Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area
They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment
Access to staff pool, gym, and Residents Club
Free time to explore the Red Centre
Incentive and bonus program accessible after a year of service includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary
Variety of development opportunities
Recognize high-achieving team members through attendance and performance incentives

Fulltime

Pastry Demi Chef de Partie

The Pastry Demi Chef de Partie is an integral part of the Main Pastry Kitchen, s...

Location

United Kingdom , London

Salary:

35500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years of professional pastry experience
A solid understanding of pastry techniques and practical cooking knowledge
A genuine interest in developing pastry skills in a luxury hotel environment
Strong attention to detail and a commitment to high standards
Excellent communication skills with oral and written fluency in English
A positive attitude with a collaborative approach to teamwork

Job Responsibility

Assist in the preparation, production and presentation of all pastry and dessert items
Support senior pastry chefs with mise en place, service preparation and stock rotation
Maintain consistent quality standards in line with Four Seasons expectations
Contribute creative ideas for menu items, special amenities and seasonal offerings
Uphold excellent food safety and kitchen cleanliness standards
Organise workstations so they remain tidy, efficient and well supplied

What we offer

£35,500.00 package including hotel service charge and salary
Opportunities to earn commission on upselling
40-hour working week
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
Free meals at Pepys while on duty, including fruits, coffee/tea, and fizzy drinks available throughout the day
Up to 2 paid Wellness Days per year
Holiday entitlement increases with length of service up to 33 days
Free life insurance while on duty
Bupa Dental and MediCash plan available

Fulltime

Junior Sous Chef, Pastry

As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-pe...

Location

United Kingdom , London

Salary:

36390.00 GBP / Year

Maison Estelle

Expiration Date

February 22, 2026

Requirements

1–2 years in a senior kitchen role within pastry, ideally as Sous Chef or Junior Sous
Calm, efficient, and quality-driven in service
Strong understanding of stock ordering and kitchen structure
A team player with strong leadership potential and attention to detail

Job Responsibility

Support the Head Chef in running a high-performing kitchen
Help lead service
Manage prep
Ensure consistency across dishes
Support team development in a fast-paced, premium environment

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Meals provided during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme

Fulltime

!

Senior Pastry Chef de Partie

Join the award-winning team at Pavyllon, the Michelin-starred restaurant by Chef...

Location

United Kingdom , London

Salary:

37000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
Strong knowledge of Food Safety, HACCP, and COSHH
Food Hygiene qualification (CIEH or equivalent)
Excellent teamwork and communication skills
Proven ability to plan, organise, and lead effectively
All candidates must hold the Right to Work in the UK

Job Responsibility

Oversee the pastry section and support junior team members
Ensure smooth and efficient kitchen operations
Maintain compliance with Food Safety, HACCP, and COSHH standards
Collaborate with the culinary team to innovate and refine pastry offerings
Uphold Four Seasons’ commitment to excellence and guest satisfaction

What we offer

£51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Demi Chef de Partie - Pastry

Every creation in our pastry kitchen tells a story of craftsmanship, creativity,...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Pastry Arts or a related field is preferred
Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a pastry environment

Job Responsibility

Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively resolve any operational challenges during service
Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs
Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and worldwide!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fulltime

New

Sous Chef

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

March 06, 2026

Requirements

Certificate IV in Commercial Cookery
Strong background in 5-star hotel or resort kitchens
Strong leadership mindset
Previous experience in a multi-venue hotel environment preferred
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Assist senior chefs with menu planning, stock control, ordering, and rostering
Support kitchen operations across all sections, including Pastry Kitchen and Bakery as required
Work closely with the Executive Chef and Executive Sous Chefs to ensure smooth, efficient, and compliant kitchen operations
Undertake hands-on kitchen duties including food preparation, cooking, cleaning, and service
Assist across all kitchen sections as directed by the Head Chef

What we offer

25% discount on accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts
$700 vacation bonus
Resort vouchers for work anniversary
Development opportunities

Fulltime

Senior Pastry Chef

14forty

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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