Senior Pastry Chef Job at 14forty (London)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Pastry Chef

Pastry Chef & Senior Pastry Chef (Casual) – Premium Hospitality. We’re looking f...

Location

United Kingdom , Birmingham

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus prep days

Job Responsibility

Prepare and produce high-quality pastries, desserts, and baked goods to premium hospitality standards
Bake fresh bread daily, ensuring consistency, quality, and timely delivery
Support menu development and presentation for matchdays, events, and café service
Maintain excellent food hygiene, organisation, and kitchen standards in a fast-paced environment

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
A passion for pastry innovation, artistry and flawless execution
Strong leadership skills, with the ability to motivate, train and inspire a diverse team
Exceptional organisation, precision and attention to detail
Proven experience managing budgets, costs and production targets
Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
Excellent communication skills and a collaborative, guest‑focused approach
Flexibility to work varied shifts, including weekends and holidays, based on business demands

Job Responsibility

Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
Address guest feedback professionally, tailoring services and creations to exceed expectations
Lead by example, cultivating a positive, inspiring and supportive kitchen environment

What we offer

Excellent training and career development opportunities
Annual incentive programme based on agreed KPIs
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increases with years of service, up to 33 days off
Bupa dental plan available after 6 months of service
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party and many social, charitable and sporting events throughout the year

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Pastry Junior Sous Chef

Located in the heart of Piccadilly in our beautiful flagship store. This central...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Pastry Junior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

A generous store and restaurant discount of up to 40%
25 days holidays (excluded bank holidays) and an extra day off for your birthday
A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
A range of opportunities to develop and grow personally and professionally
Excellent pension scheme

Fulltime

Pastry Cook

To contribute to the production of the highest possible food quality in the dele...

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares all main pastry dishes
controls the positioning and rotation of foods and ensures proper plate presentation
Adheres to aqua standards of food quality, preparation, recipes, and presentation
Supervises the proper set-up of each item on menus and insures their readiness
Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
Follows proper safety, hygiene, and sanitation practices
To carry out any other duties as directed by your pastry senior chef and the exe chef.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Assures proper safety, hygiene and sanitation practices are followed

Job Responsibility

To contribute to the production of the highest possible food quality in the delegated section at all times
To co-ordinate and be responsible for staff in the delegated section

Fulltime