CrawlJobs Logo

Senior Pastry Chef

wilmarsugar-anz.com Logo

Wilmar

Location Icon

Location:
New Zealand , Auckland

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Are you passionate about reimagining Kiwi classics with a modern twist? Do you thrive in a fast-paced, high‑volume environment while still delivering uncompromising quality? We’re looking for a Senior Pastry Chef who is exceptionally strong in production, organisation, costing, and consistency. This role is ideal for someone who loves hands‑on pastry work and enjoys running the operational side of the pastry section. You’ll shape the cabinet experience, lead production, innovate new products, and ensure everything leaving the kitchen meets the high standards our guests expect. This is a hands-on role where you’ll balance creativity with strong operational discipline -costing, planning, production flow, and team communication will be part of your everyday rhythm.

Job Responsibility:

  • Lead the day‑to‑day pastry production with pace, precision, and consistency
  • Collaborate with the Head Chef and wider team to ensure seamless kitchen operations
  • Maintain top-tier food safety standards and cost-effective practices
  • Manage food costing, inventory, and staffing to meet financial targets
  • Train and mentor pastry chefs who share your passion for quality and creativity
  • Contribute to a positive, safety-first, and values-driven workplace culture

Requirements:

  • At least 5 years’ experience as a professional pastry chef
  • Experience in a New Zealand café environment is preferred
  • A relevant trade qualification is desirable
  • Strong leadership, planning, communication and interpersonal skills
  • A love for creating food that`s both delicious and visually stunning
  • A proactive, team-oriented mindset with a passion for customer service
  • Eligibility to work in New Zealand immediately

Nice to have:

  • Experience in a New Zealand café environment is preferred
  • A relevant trade qualification is desirable
What we offer:
  • Employee Health & Wellbeing Program
  • Free parking
  • Free fully equipped gym, fitness classes on site, access to a personal trainer

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Icon
Wilmar - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Senior Pastry Chef

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right
New

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...
Location
Location
United Kingdom , London
Salary
Salary:
17.14 GBP / Hour
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
  • Creative, precise, and passionate about pastry craft
  • Calm under pressure, organised, and detail-oriented
  • Excellent team player with strong communication and mentoring skills
  • Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
  • Able to commit to all matchdays for the season, plus 2–3 prep days per match
Job Responsibility
Job Responsibility
  • Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
  • Maintain consistency and presentation across multiple venues and event types
  • Follow recipes, portion guidelines, and quality standards
  • Support service flow and collaborate with the brigade to deliver seamless service
  • Ensure strict adherence to food safety, hygiene, and allergen compliance
  • Lead a pastry section during prep and service, including café and event operations
  • Mentor and develop junior pastry chefs
  • Manage stock, prep schedules, and section organisation
  • Collaborate with Sous and Head Chefs on menu innovation and special events
  • Maintain excellence in presentation, flavour, and quality under pressure
What we offer
What we offer
  • Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
  • Produce pastries for daily service at M Café, 7am–5pm
  • Work alongside Michelin-calibre chefs and industry leaders
  • Supportive, fast-paced, and passionate culinary culture
  • Opportunities to grow into Sous or Head Pastry Chef roles
  • Deliver memorable sweet experiences for fans, VIPs, and players
  • Parttime
Read More
Arrow Right
New

Pastry Chef De Partie

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers...
Location
Location
United Kingdom , Barnsley
Salary
Salary:
14.50 - 16.70 GBP / Hour
thepighotel.com Logo
The Pig
Expiration Date
May 31, 2026
Flip Icon
Requirements
Requirements
  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • good people management skills
  • passion and enthusiasm about modern British food and classic desserts
  • confidence and ability to support a dynamic team
Job Responsibility
Job Responsibility
  • Oversee and manage one of the Pastry sections
  • responsible for junior staff on the section
  • take an active role in leading, teaching and inspiring apprentices
  • step up into Senior Pastry Chef de Partie or Head Pastry Chef roles
What we offer
What we offer
  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • meals on duty
  • annual holiday increase (up to 33 days)
  • take home goods – cost price
  • free access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • learning & development courses
  • anniversary vouchers – dinner with wine for 2
  • Fulltime
Read More
Arrow Right

Pastry Chef

Pastry Chef & Senior Pastry Chef (Casual) – Premium Hospitality. We’re looking f...
Location
Location
United Kingdom , Birmingham
Salary
Salary:
17.14 GBP / Hour
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
  • Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
  • Able to commit to all matchdays for the season, plus prep days
Job Responsibility
Job Responsibility
  • Prepare and produce high-quality pastries, desserts, and baked goods to premium hospitality standards
  • Bake fresh bread daily, ensuring consistency, quality, and timely delivery
  • Support menu development and presentation for matchdays, events, and café service
  • Maintain excellent food hygiene, organisation, and kitchen standards in a fast-paced environment
Read More
Arrow Right

Executive Pastry Chef

We are seeking an exceptionally skilled and visionary Executive Pastry Chef to l...
Location
Location
United Kingdom , Hook, Hampshire
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‑level restaurant or high‑end hospitality environment
  • A passion for pastry innovation, artistry and flawless execution
  • Strong leadership skills, with the ability to motivate, train and inspire a diverse team
  • Exceptional organisation, precision and attention to detail
  • Proven experience managing budgets, costs and production targets
  • Ability to thrive in a fast‑paced, high‑expectation environment while maintaining poise and professionalism
  • Excellent communication skills and a collaborative, guest‑focused approach
  • Flexibility to work varied shifts, including weekends and holidays, based on business demands
Job Responsibility
Job Responsibility
  • Provide strategic leadership and direction for the pastry department, ensuring world‑class pastry and dessert standards across all dining outlets and events
  • Oversee staffing, training, development and performance management for the pastry team, nurturing future talent and fostering a culture of excellence
  • Create, develop and execute seasonal, innovative and visually stunning pastry menus aligned with the Four Seasons brand
  • Manage departmental budgets, food costs, labour planning and inventory efficiently and responsibly
  • Drive continuous improvement through recipe development, production planning, quality checks and operational refinement
  • Collaborate closely with the Executive Chef, restaurant leaders, banqueting, F&B service teams and other departments to ensure seamless guest experiences
  • Uphold Four Seasons’ high standards of presentation, craftsmanship and guest satisfaction at all times
  • Ensure full compliance with health, hygiene and food safety regulations, maintaining impeccable cleanliness and organisation within the pastry kitchen
  • Address guest feedback professionally, tailoring services and creations to exceed expectations
  • Lead by example, cultivating a positive, inspiring and supportive kitchen environment
What we offer
What we offer
  • Excellent training and career development opportunities
  • Annual incentive programme based on agreed KPIs
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
  • Free meals at Henry’s while on duty, including fruits, coffee/tea available throughout the day
  • Shuttle bus service from the hotel between Fleet & Church Crookham
  • Holiday entitlement increases with years of service, up to 33 days off
  • Bupa dental plan available after 6 months of service
  • Opportunities to build a successful career with global potential
  • Free uniform dry cleaning
  • Annual themed employee party and many social, charitable and sporting events throughout the year
  • Fulltime
Read More
Arrow Right
New

Pastry Chef

Four Seasons Hotel Toronto is seeking a Pastry Chef who shares our passion for e...
Location
Location
Canada , Toronto
Salary
Salary:
85000.00 - 95000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–5 years of previous experience as a Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine-dining restaurant, or high-end hospitality environment
  • Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
  • Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high-volume environment
  • Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
  • Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
  • Proficiency with kitchen management systems, inventory software, and POS systems
  • Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
  • Culinary degree or equivalent professional training strongly preferred
  • Outstanding communication skills and command of the English language
  • Additional languages are a strong asset for career growth
Job Responsibility
Job Responsibility
  • Provide inspirational leadership, vision, and direction for the Pastry Department
  • Select, train, mentor, evaluate, and develop pastry team members
  • Oversee scheduling, staffing needs, and performance management
  • Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
  • Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
  • Conduct tastings, demonstrations, and pre-service briefings
  • Collaborate with the F&B leaders to support marketing, PR, and social media initiatives
  • Oversee all pastry production while ensuring smooth workflow
  • Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing
  • Establish and maintain effective control systems
What we offer
What we offer
  • Paid time off, including vacation days, management holiday days, and sick days
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meal per shift in our employee dining room, OASIS
  • Complimentary dry cleaning of business clothes
  • Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
  • Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
  • Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
  • Sponsorship of work permits for qualifying candidates
  • Fulltime
Read More
Arrow Right

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...
Location
Location
Mauritius , Beau Champ
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Formal pastry or culinary education is preferred
  • No previous professional experience required
  • 6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
  • Valid Food Handler’s Certificate (required)
  • Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
  • Eagerness to learn and take feedback from senior chefs
  • Ability to work in a fast-paced and high-volume pastry kitchen
  • Strong attention to detail and accuracy in following recipes
  • Good communication and collaboration skills
  • Understanding of food hygiene and allergen safety practices
Job Responsibility
Job Responsibility
  • Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
  • Prepares and organizes tools, ingredients, and equipment needed for daily production and service
  • Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
  • Assists in assembling and plating desserts, petit fours, and pastries during service
  • Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
  • Observes and learns from senior pastry chefs
  • participates in training and product tastings
  • Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
  • Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
  • Participates in daily kitchen briefings and cleaning checklists
  • Fulltime
Read More
Arrow Right

Pastry Junior Sous Chef

Located in the heart of Piccadilly in our beautiful flagship store. This central...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
fortnumandmason.com Logo
Fortnum & Mason
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Pastry Junior Sous Chef within a quality restaurant
  • Willing to learn and grow as well as teach
  • Passionate about food
  • Have excellent longevity with your past employers
  • Maintaining Food Safety standards
Job Responsibility
Job Responsibility
  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Take ownership of the stocktake and feedback any key indicators to the Head chef
  • Pre-empt any pinch points within the kitchen, and highlight them to your line manager
  • Work with the Senior Chefs to help produce monthly reporting for the Kitchen
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Communicate effectively ensuring that the teams are aware of the menu
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
What we offer
What we offer
  • A generous store and restaurant discount of up to 40%
  • 25 days holidays (excluded bank holidays) and an extra day off for your birthday
  • A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
  • A range of opportunities to develop and grow personally and professionally
  • Excellent pension scheme
  • Fulltime
Read More
Arrow Right