CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Senior Pastry Chef de Partie

United Kingdom, London 37000.00 GBP / Year · Job Posted January 24, 2026
Apply Position
Job Link Share

Job Description

Join the award-winning team at Pavyllon, the Michelin-starred restaurant by Chef Yannick Alléno, located within the iconic Four Seasons Hotel London at Park Lane. As Senior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Working closely with the Executive Chef, you will lead the preparation and production of exquisite desserts and pastry items, ensuring the highest standards of quality and presentation.

Job Responsibility

  • Oversee the pastry section and support junior team members
  • Ensure smooth and efficient kitchen operations
  • Maintain compliance with Food Safety, HACCP, and COSHH standards
  • Collaborate with the culinary team to innovate and refine pastry offerings
  • Uphold Four Seasons’ commitment to excellence and guest satisfaction

Requirements

  • Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
  • Strong knowledge of Food Safety, HACCP, and COSHH
  • Food Hygiene qualification (CIEH or equivalent)
  • Excellent teamwork and communication skills
  • Proven ability to plan, organise, and lead effectively
  • All candidates must hold the Right to Work in the UK

What we offer

  • £51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Senior Pastry Chef de Partie

8 matching positions

Senior Pastry Chef De Partie

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...
Location
Location
United Kingdom , Heckfield
Salary
Salary:
34013.18 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards
  • Willing to learn and has an enthusiastic approach to a unique style of cooking
  • Ability to adapt to a changing menu and be open to feedback
  • Open schedule that allows you to work evenings and weekends
Job Responsibility
Job Responsibility
  • Lead and manage the pastry section to ensure efficient daily operations
  • Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively
  • Ensure smooth and consistent service delivery during all service periods
  • Ensure the quality and completeness of all supplier’s deliveries
  • Write complete and fair staff prep-lists, per shift and ensure these are seen through
  • Complete fridge lists and help the senior chefs with ordering as necessary
  • Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers
  • Train, mentor, and inspire junior pastry team members
  • Adapt to a changing menu and be open to feedback
  • Work evenings and weekends
What we offer
What we offer
  • Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
  • Increased holiday allowance
  • Vitality healthcare cover
  • Employee assistance programme
  • Life assurance scheme (from day one, covering up to 2x your annual salary)
  • 50% F&B discount when dining in our restaurants
  • Company sick pay
  • Enhanced maternity pay
  • Enhanced paternity pay
  • Recruit a Friend bonus (£1000)
  • Fulltime
Read More
Arrow Right

Senior Pastry Chef De Partie

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county...
Location
Location
United Kingdom , Heckfield
Salary
Salary:
34013.18 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong leadership
  • Organization
  • Passion for developing junior team members
  • Willingness to learn
  • Enthusiastic approach to a unique style of cooking
  • Passion for working seasonally
  • Openness to learning new styles and techniques
  • Open schedule to work evenings and weekends
Job Responsibility
Job Responsibility
  • Lead and manage the pastry section to ensure efficient daily operations
  • Supervise, guide and oversee all pre-service pastry prep relating to the pastry department
  • Ensure smooth and consistent service delivery during all service periods
  • Ensure the quality and completeness of all supplier’s deliveries
  • Write complete and fair staff prep-lists, per shift and ensure these are seen through
  • Complete fridge lists and help the senior chefs with ordering as necessary
  • Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers
  • Train, mentor, and inspire junior pastry team members
  • Adapt to a changing menu and be open to feedback
What we offer
What we offer
  • Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
  • Increased holiday allowance
  • Vitality healthcare cover
  • Employee assistance programme
  • Life assurance scheme (from day one, covering up to 2x your annual salary)
  • 50% F&B discount when dining in our restaurants
  • Company sick pay
  • Enhanced maternity pay
  • Enhanced paternity pay
  • Recruit a Friend bonus (£1000)
  • Fulltime
Read More
Arrow Right

Senior Pastry Chef de Partie (Biscuits & Bakery)

Lead with Legacy. Inspire with Joyful Baking. Fortnum & Mason has been delightin...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
fortnumandmason.com Logo
Fortnum & Mason
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate
  • A passion for exceptional baking and craftsmanship
  • Strong organisational and communication skills
  • An enthusiasm to learn, grow, and develop within a heritage-rich environment
Job Responsibility
Job Responsibility
  • Oversee all food production on your station, ensuring consistency and excellence
  • Prepare, bake, and finish biscuits, cookies, fillings and garnishes
  • Contribute to new ideas and products with the Head/Sous Chef
  • Conduct regular checks, audits, and temperature controls
  • Manage stock levels, order ingredients, and minimise wastage
  • Maintain strict hygiene, safety, and cleanliness standards
  • Plan and organise daily production to ensure smooth operation
  • To be able to work in a team and uphold Fortnum's standards
  • Work collaboratively with Front of House teams
  • Comfortable working in an open kitchen – customer facing
  • Fulltime
Read More
Arrow Right

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...
Location
Location
United Kingdom , Kensington
Salary
Salary:
16.50 - 17.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a similar role and passion for your work
  • Excellent attention to detail
  • Effective communication and teamwork skills to collaborate with colleagues at all levels
  • Flexibility to work various shifts, including occasional evenings and weekends for events
Job Responsibility
Job Responsibility
  • Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
  • Ensure that all dishes are prepared with attention to detail, taste, and presentation
  • Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
  • Execute cooking techniques and follow proper food handling and sanitation procedures
  • Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
  • Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
  • Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
  • Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
  • Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
  • Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency
What we offer
What we offer
  • £450 Gross Refer-a-friend scheme (unlimited referrals!)
  • 50% discount on F&B onsite
  • Reward and discounts platform
  • Access to delicious meals on shift
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie Pastry

Location
Location
United Kingdom , Witney
Salary
Salary:
36806.59 GBP / Year
maisonestelle.com Logo
Maison Estelle
Expiration Date
August 14, 2026
Flip Icon
Requirements
Requirements
  • Ability to perform under pressure and deliver results to deadlines
  • Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
  • An enthusiastic team player with a positive mindset and hugely charismatic
  • Excellent interpersonal, time management and organisational skills
  • A genuine passion for hospitality
Job Responsibility
Job Responsibility
  • Assisting in the food preparation for all of our restaurants
  • Involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights
  • Supporting the senior team in delivering high quality, memorable food to all of our guests and members
  • Assisting the kitchen's senior leadership in managing all food health and safety related standards
What we offer
What we offer
  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across sister properties
  • Estelleversary gifting for all employees
  • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
  • Meals during shift
  • Added protection of our pension, health cash plan and life assurance schemes
  • 28 days holiday, inclusive of bank holidays, which increases with length of service
  • Colleague Forums and Sustainability Committees to help create The Estelle Way
  • Recommend-a-friend bonus scheme
  • Uniform provided, cleaned, and pressed
  • Fulltime
Read More
Arrow Right

Chef De Partie, Pastry

We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery...
Location
Location
United Kingdom , Witney
Salary
Salary:
30685.43 - 37685.43 GBP / Year
maisonestelle.com Logo
Maison Estelle
Expiration Date
August 11, 2026
Flip Icon
Requirements
Requirements
  • Experience working in a kitchen department in a luxury / lifestyle multi-outlet food and beverage operation
  • stays up to date with current food trends and best practices
  • previous proven experience creating pastry and bakery items
  • passionate about delivering exceptional guest experience with keen attention to detail
  • a genuine passion for hospitality and hosting.
Job Responsibility
Job Responsibility
  • Produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor
  • assist and engage with the kitchens senior leadership in managing all food health & safety related standards, ensuring the guests and members experience is always exceptional and memorable
  • work in the pastry kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes
  • decorate pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising
  • be responsible for effective stock control within the Pastry section and to control and record all wastage
  • have good communication skills and proficiently liaise with all departments on an ongoing basis
  • close relationships with front of house operational teams.
What we offer
What we offer
  • Exclusive staff rates
  • biannual socials
  • Estelleversary surprises
  • stocked colleague spaces
  • cycle to work scheme
  • pension
  • health cash plan
  • life assurance schemes
  • 28 days holiday inclusive of bank holidays increasing with length of service
  • colleague forums and sustainability committees
  • Fulltime
Read More
Arrow Right

Senior Chef De Partie (CDP)

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...
Location
Location
United Kingdom , London
Salary
Salary:
35020.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
  • Can confidently run any section independently with minimal supervision
  • Has working knowledge of pastry and dessert preparation
  • Demonstrates leadership ability and a genuine interest in developing junior team members
  • Shows strong organisational skills and the ability to stay calm under pressure
  • Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
  • Communicates effectively in English, both spoken and written
Job Responsibility
Job Responsibility
  • Run and take full ownership of your designated kitchen section, ensuring consistently high standards
  • Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
  • Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
  • Mentor and develop CDPs, Commis - lead by example on the pass and on section
  • Assist with pastry production and dessert preparation as needed
  • Manage stock levels, supplier quality and waste reduction within your section
  • Ensure your section meets all food safety, hygiene and health and safety regulations at all times
  • Keep preparation ahead of service and maintain a clean, organised section throughout
What we offer
What we offer
  • Complimentary dry-cleaned uniform
  • Free meal, coffee and tea on duty
  • Medicash (Medical Cashback Plan)
  • Discounted Hotel and F&B rates globally with Marriott and Vertiq
  • Enhanced Family Friendly Policy
  • Wagestream available
  • Company Tronc Scheme
  • Fulltime
Read More
Arrow Right

Senior Chef De Partie

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...
Location
Location
United Kingdom , London
Salary
Salary:
35020.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
  • Can confidently run any section independently with minimal supervision
  • Has working knowledge of pastry and dessert preparation
  • Demonstrates leadership ability and a genuine interest in developing junior team members
  • Shows strong organisational skills and the ability to stay calm under pressure
  • Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
  • Communicates effectively in English, both spoken and written
Job Responsibility
Job Responsibility
  • Run and take full ownership of your designated kitchen section, ensuring consistently high standards
  • Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
  • Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
  • Mentor and develop CDPs, Commis - lead by example on the pass and on section
  • Assist with pastry production and dessert preparation as needed
  • Manage stock levels, supplier quality and waste reduction within your section
  • Ensure your section meets all food safety, hygiene and health and safety regulations at all times
  • Keep preparation ahead of service and maintain a clean, organised section throughout
What we offer
What we offer
  • Complimentary dry-cleaned uniform
  • Free meal, coffee and tea on duty
  • Medicash (Medical Cashback Plan)
  • Discounted Hotel and F&B rates globally with Marriott and Vertiq
  • Enhanced Family Friendly Policy
  • Wagestream available
  • Fulltime
Read More
Arrow Right