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Join the award-winning team at Pavyllon, the Michelin-starred restaurant by Chef Yannick Alléno, located within the iconic Four Seasons Hotel London at Park Lane. As Senior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Working closely with the Executive Chef, you will lead the preparation and production of exquisite desserts and pastry items, ensuring the highest standards of quality and presentation.
Job Responsibility:
Oversee the pastry section and support junior team members
Ensure smooth and efficient kitchen operations
Maintain compliance with Food Safety, HACCP, and COSHH standards
Collaborate with the culinary team to innovate and refine pastry offerings
Uphold Four Seasons’ commitment to excellence and guest satisfaction
Requirements:
Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
Strong knowledge of Food Safety, HACCP, and COSHH
Food Hygiene qualification (CIEH or equivalent)
Excellent teamwork and communication skills
Proven ability to plan, organise, and lead effectively
All candidates must hold the Right to Work in the UK
What we offer:
£51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year