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As Whitbread’s Senior Manager - Food Technology, you will shape and deliver the end‑to‑end food technical strategy across Whitbread and Premier Inn—setting the standards for food safety, integrity, legality and quality. You’ll oversee all technical service provision through NSF and other partners, ensuring robust due diligence, consistent compliance and continuous improvement in efficiency and effectiveness. Bringing a practical, evidence‑led and commercially balanced mindset, you will manage food‑related risks, strengthen senior‑level supplier relationships and build joint strategies that enhance brand performance while protecting guest trust. You’ll represent Whitbread externally, using industry insight and networks to influence the wider agenda and anticipate regulatory or market change. As the organisation’s voice of food technical expertise, you will lead governance frameworks, KPIs and reporting, drive cross‑functional collaboration, and build high‑performing teams. You will also own the annual food risk review, ensuring risk frameworks remain current and that strong mitigation plans are in place across the supply base.
Job Responsibility
Shape and deliver the end‑to‑end food technical strategy across Whitbread and Premier Inn—setting the standards for food safety, integrity, legality and quality
Oversee all technical service provision through NSF and other partners, ensuring robust due diligence, consistent compliance and continuous improvement
Represent Whitbread externally, using industry insight and networks to influence the wider agenda
Lead governance frameworks, KPIs and reporting, drive cross‑functional collaboration, and build high‑performing teams
Own the annual food risk review, ensuring risk frameworks remain current
Lead crisis management for food safety, integrity and legality incidents
Drive supplier governance, quality and consistency programmes, raw material strategy, and delivery of brand and ESG goals
Requirements
A degree (or equivalent experience) in Food Science, Food Technology, Food Safety or a related discipline
Strong working knowledge of food safety legislation, industry standards and regulatory frameworks
Significant experience in a senior technical or technologist role within food manufacturing, hospitality or retail sectors
Experience applying technical judgement in complex or fast‑paced operational settings
Experience of ensuring effective food governance and reporting (Food Safety, Integrity, Legality and Quality) and contributing to technical policies and review including allergens, quality and nutrition
Experience of leading Crisis Management of food safety, integrity, legality related incidents as a Food Technology SME
Proven track record of Supply Base Governance (Safety & Quality)