Senior Kitchen Porter Job at 360 Resourcing Solutions (London)

Kitchen Porter

To work in the kitchen ensuring the production of high-quality food and followin...

Location

United Kingdom , Stone, Stafford

Salary:

12.60 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A good communicator with the ability to liaise with colleagues
An enthusiastic individual with a passion for excellent service delivery
Competent in the English language, both written and verbal
Ability to work under pressure whilst maintaining a positive attitude
Integrity – Respects colleagues & customers
Health & Safety – Follows the right procedures and challenges unsafe behaviour
Can Do – Is flexible and takes initiative
Passion – Is positive & proud of doing a great job
Responsibility – Takes ownership and doesn’t leave things to others or say ‘it’s not my job’

Job Responsibility

To ensure the kitchen is kept clean – including using equipment as required
To ensure equipment is cleaned as required
To use pan wash machine
To ensure equipment is returned to the correct place once cleaned
To prepare vegetables for use by chefs as requested
To vacuum pack foods as requested
To check off and put away deliveries – ensuring stock rotation
To take out food waste, general waste and recyclable waste and ensure it is disposed of in the correct bin
To work in a safe manner to ensure safety of yourself and others
To communicate effectively with the kitchen to ensure successful service periods

What we offer

Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance

Parttime

Retail and Hospitality Head Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

50000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting
Previous fine dining/Michelin experience
Great communication skills
Strong leadership ability
Passion for creating innovative retail and hospitality offerings on site

Job Responsibility

Managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days

Fulltime

Back of House Senior Supervisor

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous supervisory experience within a back of house, kitchen porter, or stores environment
Strong organisational skills with the ability to manage rotas, stock, and team performance effectively
Good communication skills to work closely with team members, managers, and suppliers
A solid understanding of COSHH, cellar controls, and health & safety compliance
A proactive and hands-on approach, with the confidence to take ownership of operational responsibilities
A positive attitude, with the ability to motivate and develop a team
Flexibility to support other areas of the business when needed
Pride in maintaining high standards of hygiene and operational efficiency

Job Responsibility

Supervising a back of house team of 4 (1 Supervisor and 3 Kitchen Porters), plus casual staff as required
Full ownership of team rotas, holiday management and performance reviews
Overseeing cellar controls, including beverage storage and stock checks
Ordering, managing deliveries, storage, and stock control for beverages and cleaning chemicals
Ensuring compliance with COSHH and other health & safety standards, including staff training and safe working practices
Taking responsibility for Regents Perk Cafe and vending machines, including stock ordering, replenishment, and coordinating maintenance or repairs with suppliers
Laundry control on stock delivery/collection and invoicing reconciliation
Acting as a sustainability champion within the team, driving initiatives that reduce environmental impact and support company sustainability goals
Supporting the wider operation by assisting in other areas of the business when reasonably required
Leading by example to maintain high standards of cleanliness, organisation, and compliance across all back of house areas

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Hospitality Senior Sous Chef

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven senior-level fine dining experience within high-volume, complex kitchen operations
Strong leadership skills with the ability to motivate, develop and manage large teams
Confidence delivering consistent quality under pressure
Excellent organisational skills and attention to detail

Job Responsibility

Leading a brigade of 10 chefs and 4 Kitchen Porters
Delivering consistent, high-quality food across multiple service styles
Service Overview: Breakfast, lunch and dinner service
Daily private dining (up to 18 rooms)
High-volume working lunches (up to 300 covers per day)
Buffet service for 50–200 covers
Canapés and finger food for events of up to 200 guests
Family-style buffets and structured banqueting
Fine dining programme delivering approximately 100 covers per week

What we offer

Contributory pension scheme
Clear career progression through Career Pathways & MyLearning programmes
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts (TUI, Expedia, Booking.com & more)
Supermarket discounts (Tesco, Sainsbury’s, Morrisons & more)
Up to 44% off cinema tickets
Cashback rewards across a wide range of brands
Free wellness, mindfulness and fitness classes
Discounts and benefits can be shared with friends and family

Fulltime

Head Chef

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , Hammersmith, London

Salary:

50000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience working in banqueting in hotels and B&I catering
Passionate food focused head chef who understands and is inspired to create an extensive offer that covers all cuisines
Passionate about sustainability

Job Responsibility

To prepare and oversee all preparation of food to the highest standard
Cost menus and dishes
Ensure the site meet GP targets
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Retail and Hospitality Head Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

50000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ambitious and experienced head chef
Worked within B&I contract catering or hotels with banqueting
Previous fine dining/Michelin experience
Great communication skills
Strong leadership ability
Passion for creating innovative retail and hospitality offerings on site

Job Responsibility

Manage a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters
Prepare and oversee all preparation of food to the highest standard
Produce food in a timely fashion to ensure smooth service to the customers
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations
Be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
Ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days

Fulltime

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Manchester

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

Select Country

Senior Kitchen Porter

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?