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We’re looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department.
Job Responsibility:
Lead and develop the skills of our team in our fantastic food venues of the Restaurants Department
Ensure the Junior Kitchen Managers are leading each shift
Maintain compliance to all food safety and Health & Safety policies
Place orders for all food items with our onsite warehouse
Ensure compliance to all HACCP processes
Communicate with the Food Development Team in respect to operational challenges
Establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities
Enforce cost control procedures and monitor waste and breakage
Have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation
Requirements:
Previous experience in a similar level role managing a kitchen operation
Experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment
Hard working and determined
Reliable
Energetic and enthusiastic
High spirited and fun loving
Passed Level 3 Food Safety qualification
Confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment