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At Yeo Valley, we’ve been making delicious, organic dairy products for over 50 years. As a family-run business, we believe in doing things the right way – sustainably, ethically, and with people at the heart of what we do. Under the direction of the Innovation Manager, as Senior Innovation Technologist you will support in the launching & evaluating of new & existing products in the following categories (yogurt, ice cream, desserts, savoury & fruit). The role will work closely with cross-functional teams to assist in the delivery of cutting-edge, high-quality product concepts. This role is critical in shaping the future of the Yeo Valley Product Portfolio.
Job Responsibility:
Supporting Innovation Manager in concept creation
Improving raw material and packaging knowledge
Product formulation knowledge across multiple categories
Assist in the co-ordination, production and delivery of kitchen samples
Liaising with existing suppliers for new ingredients within a set list of parameters
Collaborate with Process Development teams to identify opportunities for process improvements and EPD modifications
Support with customer engagement and supporting customer presentations
Conduct market reviews & product benchmarking to analyse competitor products to help identify new trends, opportunities and insights
Work with the stakeholders to ensure buy-in of new concept ideas and products to deliver “First to Market” innovation ideas
To assist in the generation of the critical path and delivery of projects that meets the target launch date
Prepare & maintain accurate documentation related to innovation development
Requirements:
Project Management - Experience in managing multiple product development projects simultaneously, with a focus on meeting deadlines
Teamwork - Ability to work well with a collaborative, cross-functional team environment
Problem solving - Proactive and strong hands-on approach to trouble shooting
Communication - Good verbal & written communication skills with the ability to present ideas and data clearly to technical & non-technical stakeholders
Food qualification or previous related food manufacturing experience in Innovation
Minimum 2 years of post-graduate experience in a food process NPD role
Nice to have:
Industry Knowledge - Working knowledge of relevant legislation criteria and food production industry standards/HACCP
Detail-Oriented - Attention to detail in both product development and documentation
Adaptability - Able to work in a fast-paced environment and adjust to changing priorities & project timelines. Resilience and supporting others are key
Tenacious & “can do” attitude
Self-driven with a growth mindset & can use initiative
Hands on & practical approach to working
Good IT skills - Microsoft and database systems
What we offer:
competitive holiday allowance
non-contributory pension scheme
life cover
healthcare cash back plan
cycle to work scheme
subsidised Yeo Valley products and services
preferential rates with our partners
annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)