Senior Head Chef Job at Dan Murphy's (Springwood)

Temporary Relief School Head Chef

This is your opportunity to take charge of busy school kitchens, lead a team, po...

Location

United Kingdom , Liss

Salary:

21.88 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Head chef-level experience or equivalent senior kitchen experience
Proven leadership and team management skills
Exceptional organisation, stock, and budget management abilities
Passion for delivering amazing food and maintaining impeccable hygiene
Over 18 years old
Enhanced DBS preferred

Job Responsibility

Lead, motivate, and mentor a small team, creating a high-performing kitchen culture
Plan, prepare, and deliver nutritious, high-quality meals that exceed expectations
Take charge of stock management, ordering, and cost control
Maintain top-tier hygiene, safety, and compliance standards
Innovate menus and introduce creative dishes that excite students and staff alike

What we offer

Competitive salary reflecting your experience and responsibility
A supportive, professional environment with real career progression
Compass Exclusive Benefits for our staff
Lifestyle Benefits “Perks” Platform to make your life easier and more enjoyable
Health & Wellbeing Support Programmes, including access to our Employee Assistance Programme
Access to training, development programs, and recognition schemes

Parttime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Senior Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Head Chef

The Old Courthouse in Cheltenham is seeking an experienced and talented Head Che...

Location

United Kingdom , Cheltenham

Salary:

45000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Confident leader who can nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within the pub
Working closely with the pub manager to drive the business forward
Helping to formulate seasonal menus with Executive Chefs

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Head Chef

We are recruiting an experienced Head Chef to lead the kitchen at one of our qua...

Location

United Kingdom , Staplehurst

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef
Background in a busy, food-led pub or restaurant (1 rosette standard preferred)
Strong leadership and people management skills
Passion for modern British cuisine, seasonality, and provenance
Excellent organisational and cost-control skills
Ability to perform under pressure in a fast-paced environment
Own transport essential due to location

Job Responsibility

Lead and manage the kitchen operation on a day-to-day basis
Develop and deliver British-forward, seasonal menus
Plan and execute monthly menu changes and weekly specials boards
Maintain consistently high food quality, presentation, and portion control
Recruit, train, and manage the kitchen team
Manage rotas, ordering, stock control, GP, and wastage
Ensure full compliance with food safety, hygiene, and health & safety regulations
Work collaboratively with front-of-house and senior management teams

What we offer

Competitive salary of £45,000 – £50,000 per annum, with TRONC & performance related bonus
High level of kitchen autonomy
Supportive senior management structure
Career development and progression within the group
Opportunity to lead and shape a respected pub kitchen

Fulltime

Head Chef

The Inn at Shipley is seeking an experienced and talented Head Chef to join our ...

Location

United Kingdom , Wolverhampton

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls
Confident leader who will nurture their team and create an inclusive and supportive environment

Job Responsibility

Play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation
Responsible for the food culture within the pub
Work closely with the pub manager to drive the business forward
Help to formulate seasonal menus with Executive Chefs

What we offer

Profit share paid monthly based on pub’s performance and TRONC
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid

Fulltime

New

Head Chef

This role is for a Head Chef ready to step beyond the limitations of a single di...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or senior leader in fine-dining or premium restaurants
A detail-driven, restaurant-first mindset
Strong leadership and the ability to develop large, diverse teams
Commercial awareness — COGS, P&L, food costing and kitchen admin
Broad culinary knowledge, sound technique and creative adaptability
The ambition to learn and master high-end events and large-scale service

Job Responsibility

Lead a high-performing events kitchen, delivering multiple services concurrently while maintaining the level of polish expected in top-tier restaurants
Work hand-in-hand with the senior management team and Executive Chef

What we offer

Competitive salary and award rates
Paid parental leave and flexible return-to-work support
Discounts across 90+ Merivale venues
Career development through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Head Chef

Are you passionate with a commitment to providing a high-quality dining experien...

Location

United Kingdom , Witney

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
Experience in a dynamic, fast paced, and high volume kitchen
Confident leader who can nurture their team and create an inclusive and supportive environment
Excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls
Responsible for the food culture within the pub
Work closely with the pub manager to drive the business forward
Help to formulate seasonal menus with Executive Chefs

Job Responsibility

Menu development
Kitchen management
Maintaining the highest standards of food quality and presentation
Driving the business forward
Formulating seasonal menus
Managing stock, GPs and labour controls

What we offer

Package up to £45,000 per annum including Tronc
Plus great cash tips
Free meals on shift, choose from the menu
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap saving you money on everyday purchases and more
Cycle to work scheme
Electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Senior Head Chef

Dan Murphy's

Location:
Australia , Springwood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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