Senior Head Chef Job at Dan Murphy's (Springwood)

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus 2–3 prep days per match

Job Responsibility

Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
Maintain consistency and presentation across multiple venues and event types
Follow recipes, portion guidelines, and quality standards
Support service flow and collaborate with the brigade to deliver seamless service
Ensure strict adherence to food safety, hygiene, and allergen compliance
Lead a pastry section during prep and service, including café and event operations
Mentor and develop junior pastry chefs
Manage stock, prep schedules, and section organisation
Collaborate with Sous and Head Chefs on menu innovation and special events
Maintain excellence in presentation, flavour, and quality under pressure

What we offer

Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
Produce pastries for daily service at M Café, 7am–5pm
Work alongside Michelin-calibre chefs and industry leaders
Supportive, fast-paced, and passionate culinary culture
Opportunities to grow into Sous or Head Pastry Chef roles
Deliver memorable sweet experiences for fans, VIPs, and players

Parttime

New

Head Chef

We’re looking for an experienced and commercially focused Head Chef to lead the ...

Location

United Kingdom , London

Salary:

48500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Head Chef
Commercially focused

Job Responsibility

Lead the day-to-day kitchen operation
Maintain consistently high standards of food quality, presentation, and service readiness
Oversee kitchen organisation, equipment, food production areas, and storage spaces
Drive menu development and recipe standardisation
Lead, motivate, and develop a small kitchen team
Support recruitment, onboarding, training, and succession planning
Oversee labour planning, rotas, and holiday management
Deliver coaching, feedback, and development opportunities
Manage food cost, labour, purchasing, and stock control
Monitor kitchen performance through regular reviews of GP, stock results, and operational trends

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

New

Senior Chef De Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Edinburgh

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme
Cycle to work scheme
Access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

New

Head Chef

Are you passionate with a commitment to providing a high-quality dining experien...

Location

United Kingdom , Sarratt

Salary:

55000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
confident leader who will nurture their team and create an inclusive and supportive environment
excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development
kitchen management
maintaining the highest standards of food quality and presentation
responsible for the food culture within your pub
working closely with the pub manager to drive the business forward
helping to formulate seasonal menus with our Executive Chefs
manage a well-run kitchen, keeping on top of stock, GPs and labour controls

What we offer

Package up to £55,000 including tronc and profit share, paid monthly based on your pub’s performance
free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Stream - use flexible pay to choose when to get paid

Fulltime

Senior Chef De Partie

We are looking for a passionate and committed Senior Chef de Partie to join our ...

Location

United Kingdom , Bristol

Salary:

30276.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role

Job Responsibility

Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
20 days holiday plus bank holidays
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts
No shortage of delicious food

Fulltime

Executive Head Chef

Big Easy is one of the UK's most recognised hospitality brands, known for authen...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations
Experience leading multiple kitchens and large culinary teams
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance
Experience implementing standards, training programmes and operational improvements
Exceptional leadership, coaching and people development skills
Strong organisational, planning and project management skills
Flexible and willing to travel between locations as required
Passion for hospitality, innovation and delivering exceptional guest experiences

Job Responsibility

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations
Ensure exceptional food quality, consistency and presentation across all restaurants
Drive food cost, labour cost and productivity performance
Support operational projects, menu development and business growth initiatives
Build strong succession plans and develop future culinary talent
Conduct regular site visits, coaching sessions and operational audits
Ensure compliance with food safety, health and safety and company standards
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives
Analyse kitchen performance and identify opportunities to improve profitability and efficiency
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand

What we offer

Competitive salary, bonus and benefits package
Lead the culinary direction of an established hospitality brand
Work directly with senior leadership and influence business performance
Shape menus, standards, training and food innovation across multiple locations
Develop and mentor future culinary leaders
Genuine opportunity to make a significant impact within a growing business

Fulltime

Head Chef

The Roe Deer in Wordsley is seeking an experienced and talented Head Chef to joi...

Location

United Kingdom , Wordsley

Salary:

60000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment
confident leader who will nurture their team and create an inclusive and supportive environment
excellent business acumen to manage a well-run kitchen, keeping on top of stock, GPs and labour controls

Job Responsibility

Play a pivotal role in menu development
kitchen management
maintaining the highest standards of food quality and presentation
be responsible for the food culture within your pub
work closely with the pub manager to drive the business forward
help to formulate seasonal menus with our Executive Chefs

What we offer

Package up to £60,000 per year including profit share paid monthly based on your pub’s performance and TRONC (your card tips that are paid into your bank)
cash tips
free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
life assurance
great discounts via Perks on Tap
cycle to work scheme
electric vehicle scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Liverpool

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

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Senior Head Chef

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