Senior Food Service Worker Job at UCI Health (Orange)

Senior Food Service Worker

Reporting to the Food Services Manager and working within the kitchen, cafeteria...

Location

United States , Irvine

Salary:

21.50 - 28.34 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Minimum 3 years prior skilled food preparation/service experience
Knowledge and practice of kitchen sanitary control techniques
Ability to work variable shifts including evenings, nights, weekends, and holidays
Ability to read, write and follow oral and written instructions in English
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System
Must be able to provide proof of work authorization

Job Responsibility

Performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety
Assisting in training of new Food Service Workers

What we offer

Medical insurance
Sick and vacation time
Retirement savings plans
Access to a number of discounts and perks

Parttime

Senior Food Service Worker

Reporting to the Food Services Manager and working within the kitchen, cafeteria...

Location

United States , Irvine

Salary:

21.50 - 28.34 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Minimum 3 years prior skilled food preparation/service experience
Knowledge and practice of kitchen sanitary control techniques
Ability to work variable shifts including evenings, nights, weekends, and holidays
Ability to read, write and follow oral and written instructions in English
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers

What we offer

medical insurance
sick and vacation time
retirement savings plans
access to a number of discounts and perks

Parttime

Food Service Worker - 80th Street Senior Residence Culinary

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Parttime

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Shippenville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum of one year of service experience in healthcare, senior living, or hospitality preferred
Basic understanding of food preparation techniques, portion control, and food safety guidelines
Ability to read, write, and follow written and verbal instructions
Strong time management skills and the ability to work efficiently under pressure
Knowledge of sanitation and safety regulations
State-specific Food Handler Permit required (or willing to obtain upon hire)
Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
Availability for early morning, midday, and evening shifts as needed
Ability to work in a fast-paced, high-demand environment while maintaining quality
Strong attendance and reliability to ensure consistent meal service for residents

Job Responsibility

Assist in meal preparation and ensure food is plated attractively and appropriately for residents
Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met
Monitor food temperatures to comply with health and safety regulations
Assist residents with meal trays, beverages, and dining needs as necessary
Prepare carts for meal delivery to residents and ensure accuracy
Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification
Maintain cleanliness and organization in the kitchen, serving areas, and dining room
Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines
Properly store and label food to maintain safety and freshness
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas

What we offer

Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more)
Work-Life Balance with stable hours in a fulfilling and rewarding environment
Training & Professional Development to enhance your culinary career
Opportunities for Career Growth within SeniorLife+ and Aramark
A Culture of Respect, Support, and Teamwork

Fulltime

Assistant Hospitality Service Manager - Food, Laundry, Housekeeping (Healthcare)

Aramark Canada is looking for an Assistant Hospitality Service Manager to lead a...

Location

Canada , New Westminster

Salary:

53045.00 - 65776.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Excellent communication skills both verbal and written
Must have the ability to communicate effectively with residents, clients, staff, and co-workers
Must have the physical capabilities required for light lifting and frequent walking
Must be flexible and adapt easily to changes in schedule, work assignments and environment
Must be willing and capable of working in fast paced environment
Must be able to work weekends
Minimum 2-year College Diploma with a Management, Hotel/Restaurant or Dietetic specialty, or 5 years related experience
Provincial or other vocational or professional certification or degree
Advanced Food Safety Certification
2 years minimum experience in a unionized environment

Job Responsibility

Responsible for the operation of food services, housekeeping, and resident laundry in a Senior living environment
Leads preparation and delivery of resident and client catered functions
Performs monthly Food Safe and Food Management Audits on a timely manner
Collect weekly Resident Satisfaction Survey
Perform monthly Housekeeping and Laundry Audits
Participates in Monthly Resident Council Meetings
Contributes to the Social Club, Total Quality Management, Business Planning, Capital Equipment requirements and recommendations
Prepares for and participates in PIR audits, Accommodation Standards, Accreditation, and Alberta Facility reviews
Attends ARAMARK meetings and functions
Performs/delegates all work in accordance with Client and ARAMARK policies and procedures, including but not limited to, quality assurance items and all Health & Safety initiatives

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days
Comprehensive Health Benefits (dental, prescriptions, vision, massage therapy) from day one
Self-Directed Pension Plan with company matching
Employee Assistance Program
Employee Resource Groups (ERGs)
Discounts on everyday products and services
Educational Assistance
Scholarships for children entering post-secondary studies
Career path planning and development opportunities
Safe & Supportive Workplace

Fulltime

Senior Operations Manager – Food & Beverage

Location

United States , St. Petersburg

Salary:

78000.00 - 102000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence
Develops specific goals and plans to prioritize, organize, and accomplish your work

Fulltime

New

Manager, Human Rights

The Manager of Human Rights is responsible for developing and implementing The H...

Location

United States , Hershey

Salary:

Not provided

The Hershey Company

Expiration Date

Until further notice

Requirements

Bachelor's degree required
Master's degree strongly preferred in a relevant field such as International Development, Law, Human Rights, Sustainability, Environmental Studies, Public Policy, or Business
7+ years of experience in human rights, responsible sourcing, ESG, or sustainability
corporate experience at a food, beverage, or agriculture company highly sought after
Experience managing human rights and environmental due diligence (HREDD) programs at a multinational company or in support of a company process
Proven experience with human rights rater & ranker processes and human rights disclosures
Strong knowledge of the UN Guiding Principles on Business and Human Rights (UNGPs), OECD Due Diligence Guidance, and key human rights regulations including EUFL, CSDDD, EUDR CSRD, etc.
Solid understanding of complex, multi-tier global supply chains and sourcing practices, including traceability tools, supplier audits, and farm-level due diligence
Experience with living wage/living income frameworks and financial resilience initiatives for farmers and workers preferred
Advanced analytical skills to support interpretation of human rights risks across business operations and value chains

Job Responsibility

Develop and advance Hershey's enterprise-wide human rights strategy, including policy setting and saliency assessments
Establish effective human rights governance frameworks with clear decision-making processes and issue escalation protocols
Work with strategy teams on the design and cross-organizational implementation of new human rights initiatives
Coordinate with environmental teams to integrate human rights and environmental due diligence into systems and processes , while advancing an approach that aligns environmental progress with support for people and communities
Own the enterprise HREDD strategy across Hershey's value chain including developing and managing risk assessment processes, best practices on supplier and farm level due diligence and remediation, informing enterprise traceability requirements, and ongoing development and continuous improvement in close partnership with legal to reflect evolving regulation, best practice, and business context
Own the enterprise compliance readiness roadmap for human rights, coordinating with the cocoa, responsible sourcing legal, ethics and compliance to track regulatory deadlines, manage milestones, and ensure integration into financial planning cycles
Manage cross-functional working groups to monitor progress and address bottlenecks
Identify and mitigate human rights-related risks, including reputational, operational, and financial risks
Coordinate with procurement on business impact assessments and mitigation plans
Lead enterprise living wage and living income initiatives, coordinating across HR, responsible sourcing, and cocoa teams to ensure coherent, measurable approaches to closing income gaps in priority supply chains

Fulltime

Senior Patient Navigator

At Boston Children’s Hospital, the quality of our care – and our inclusive hospi...

Location

United States , Brookline

Salary:

25.11 - 40.18 USD / Hour

Boston Children's Hospital

Expiration Date

Until further notice

Requirements

High School diploma/GED is required. Bachelor's Degree is preferred.
A minimum of two years of experience including direct experience with the patient population and community resources is required.

Job Responsibility

Provides education and emotional support to patients and families and helps guide them through the healthcare system.
Serves as a single point of contact for referring physicians, patients, and caregivers to provide resources and assistance with accessing supportive care services within BCH and in the community.
Serves as a subject matter expert to Patient Navigators, Interns, Social Workers, and others on clinic and specialized services.
Manages annual and ongoing projects such as clothing drives, Cradles to Crayons, and summer camps.
May run workshops on topics such as housing and food insecurity.
May help facilitate and assist with clinic-based groups requiring particular services.

What we offer

flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement
cell phone plan discounts
discounted rates on T-passes

Fulltime

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Senior Food Service Worker

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