Senior Food Service Worker Job at UCI Health (Irvine)

Senior Leave and Workers Compensation Specialist

An exciting opportunity for a Senior Leave and Workers Compensation Specialist t...

Location

United States , Milwaukie

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Must be proficient in Accounting Software Systems
Familiarity with ADP - Financial Services is required
Proficiency in using ADP HRB and ADP Workforce Now is necessary
Experience with Ceridian is essential
Must have knowledge and experience in 401k - RRSP Administration
Auditing skills are necessary for this role
Demonstrated knowledge of Benefit Functions is required
Experience in Claim Administration is essential
Must be proficient in Cobra Administration within the Food & Food Processing industry

Job Responsibility

Oversee the Family and Medical Leave Act (FMLA) administration process, from the initial leave request to the employee's return to work
Serve as a point of contact for employees and managers for issues related to leave and workers' compensation
Handle the workers' compensation process from the moment of injury until the employee's return to work
Review all leave requests and supporting medical documentation
Communicate with employees about their leave needs and ensure they are aware of any necessary documentation and notice requirements
Provide technical support for workers' compensation claims, including settlement authority up to the authorized limit
Collaborate with the Total Rewards Team and Payroll to manage the Paid Leave Oregon program
Advise supervisors and managers on leaves of absence and accommodations
Oversee the return-to-work process for employees after FMLA, OFLA, workers' compensation, or other leaves
Facilitate other leave requests, including accommodation requests under the Americans with Disabilities Act (ADA)

What we offer

Medical
Vision
Dental
Life and disability insurance
Eligibility to enroll in company 401(k) plan

Senior Care Assistant

The position of a Senior Carer/Senior Support worker is of the utmost importance...

Location

United Kingdom

Salary:

Not provided

Black Swan Care Group

Expiration Date

Until further notice

Requirements

Manual Handling
SOVA
Infection Control
Dementia
Care of Medicines
First Aid
Basic Food Hygiene
Fire Safety
MCA and DOLs

Job Responsibility

Assist the management team with the running of the service
Support the carers and domestic team to provide the best service possible for our resident group
Help to ensure that all care staff and domestic staff contribute to the best of their ability to the efficient running of the Home and the creation of a homely atmosphere
Assist residents with their personal care needs and help to provide health supervision and attention when needed
Assist with the formulation of social and health care plans for new residents and with residents’ reviews and care plans
Assist, where authorised by the Person in Charge with the administration and issue of medications for which the Home has taken responsibility and to maintain the necessary records
Participate in the development of activities and daycare programmes for residents in which they can join and which will enhance their quality of life
Help to ensure that the preparation, cooking and serving of food meet the required standards in respect of nutrition, environmental health etc.
Assist with ensuring that bedrooms and communal areas are properly cleaned and maintained and adequately heated in accordance with the requirements
Ensure that you maintain the Environmental Cleaning Schedule and checklist found in the Infection Control and Cleaning File

What we offer

Paid annual leave 28 days per year (based on hours / pro rata)
DBS costs paid for by the company
Paid Breaks
Full paid induction and training programme
*Free meals
Excellent on-going training from day one and throughout your career
Continuous training, mandatory and specialized
Progression with internal promotions available, across the group
Enhanced pay for working Christmas and Boxing Day & Bank Holidays
Pension scheme

Fulltime

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Senior Food Service Supervisor

Are you ready to step up your career? We are hiring a new Senior Supervisor at U...

Location

United States , Pembroke

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

What we offer

$100 Sign On bonus paid after 90 days of completion after hired

Fulltime

Restaurant Coordinator

Location

United States , Thousand Oaks

Salary:

17.00 - 20.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Minimum of 2 years’ dining room or restaurant waitstaff experience
Working knowledge of kitchen operations and food safety standards
Strong organizational and time-management skills
Ability to resolve problems of dissatisfied customers and/or employees
Previous experience in banquets or special event planning
Basic computer skills – Microsoft Word and Excel

Job Responsibility

Serve all of our customers – residents, guests and family members – with top-level service
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork
Acquaint new residents with their dining questions and work with your manager to plan menus
Build positive and strong relationships with employees, co-workers and residents

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Coordinator

What you will do as a Restaurant Coordinator

Location

United States , Newburyport

Salary:

19.00 - 22.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
Minimum of 2 years’ dining room or restaurant waitstaff experience
Working knowledge of kitchen operations and food safety standards
Strong organizational and time-management skills
Ability to resolve problems of dissatisfied customers and/or employees
Previous experience in banquets or special event planning
Basic computer skills – Microsoft Word and Excel

Job Responsibility

Serve all of our customers – residents, guests and family members – with top-level service
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork
Acquaint new residents with their dining questions and work with your manager to plan menus
Build positive and strong relationships with employees, co-workers and residents

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Senior Nutrition Manager

The Nutrition Senior Manager is a lead role in the development of the student me...

Location

United States , Chicago

Salary:

87000.00 - 97000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Previous relevant working experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Must be a Registered Dietitian licensed in the State of Illinois
A minimum of 5-7 years of food service management experience is required
multi-site or K-12 experience is highly preferred
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others
Ability to lead and execute programs, work effectively with others and manage personnel.
Proficient in Microsoft Office software programs

Job Responsibility

Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines.
In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds.
Manages Nutrition Manager and Nutrition Associate Manager
Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution.
Provides technical expertise for client inquiries.
Provides leadership training and development to Front Line Managers in areas of nutrition.
Maintains dietetic registration and continuing education requirements.
Continues professional growth and development through participation in professional organizations and activities, workshops, and seminars.
Maintain compliance with all requirements of Federal, State, and local regulations and guidelines.
Maintain all records and reports necessary to comply with Aramark, government, and accrediting agency standards.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Chef de Partie - Banquet Kitchen

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Senior Food Service Worker

UCI Health

Location:
United States , Irvine

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 31, 2025

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