Senior Food Service Supervisor Job at City and County of San Francisco (San Francisco)

Star Trainer - Server

Senior Star is a distinguished organization dedicated to providing exceptional l...

Location

United States , Overland Park

Salary:

18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
availability to work varied schedules including days, nights, weekends, and holidays
ability to provide hands-on training and mentorship
strong interpersonal skills
ability to maintain a clean and safe dining environment
commitment to Legendary Hospitality standards
physical capability to perform dining room duties
flexibility in scheduling
excellent communication skills
Prior food service or hospitality experience

Job Responsibility

Provide hands-on training and guidance for new dining room servers in accordance with Senior Star's training plans
model and uphold dining service standards, customer service excellence, and teamwork expectations
foster a warm and inclusive environment that helps new associates feel welcomed, confident, and valued
observe and assess the progress of new associates
share timely, constructive feedback with supervisors
coach and encourage new team members through challenges and celebrate milestones and growth
promote Senior Star's culture, mission, and values
remain available for support and questions beyond the formal training period
assist with resolving training obstacles
demonstrate flexibility in scheduling

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
flexible scheduling

Fulltime

Line Cook

We are seeking a reliable and experienced Line Cook to join our team. As a Line ...

Location

United States , Westwood

Salary:

22.00 USD / Hour

Fox Hill Village

Expiration Date

Until further notice

Requirements

Must be able to work quickly and efficiently
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess excellent customer service skills
communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, resident’s orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
High School Diploma or equivalent required
At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, or similar setting

Job Responsibility

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s)
Able to meet established food preparation times during busy meal periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards
Operates and maintains kitchen equipment as instructed
Attends in-service and department staff meetings
Maintains an excellent and professional working relationship with supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors

What we offer

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime