Senior Food and Beverage Manager

• Continuously seek ways to improve service and products to members and guests
• Drives innovative promotions and special events, including concepts, programming for club members
• Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized
• Maintain high visibility in dining outlets and during peak service periods
• Ensures employees have the tools, training and time necessary to achieve the Club's goals
• Supervises the Food and Beverage Front of House management team

• Bachelor's degree in Hospitality or other related degree or any other combination of education and experience which provides the required skills
• Must have a minimum of at least five years of progressively responsible experience in a similar position within the hospitality industry in a fast pass environment
• Excellent communication, organization, leadership skills and a motivated work ethic are required
• Manual dexterity sufficient to operate standard food service equipment
• Ability to stand and/or sit for extended periods of time
• Bending, stooping, and reaching
• Normal range of hearing and vision
• Ability to lift and move heavy tables, chairs and other objects
• Ability to function professionally in an environment that is both physically and mentally stressful and challenging

Club experience preferred