Senior Food and Beverage Manager Job at Seabrook Island Club (Seabrook Island)

Senior Food and Beverage Manager

The Senior Food & Beverage Manager is responsible for overseeing all food and be...

Location

United States , Tampa

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
5+ years of progressive food & beverage leadership experience in a hotel or upscale restaurant environment
Banquet experience required
Strong financial acumen and experience managing budgets
Proven leadership and team development skills
Excellent communication and guest service abilities
Knowledge of POS systems, inventory management, and scheduling software
Flexible schedule, including nights, weekends, and holidays

Job Responsibility

Oversee daily operations of all food and beverage outlets, including restaurant, bar, banquets, and room service
Lead, coach, and develop F&B leadership and line-level associates
Ensure consistent execution of service standards and guest experience initiatives
Monitor and maintain compliance with health, safety, and sanitation standards
Partner with the culinary team to ensure menu quality, presentation, and consistency
Develop and manage departmental budgets and forecasts
Monitor labor costs, food costs, beverage costs, and overall profitability
Analyze financial reports and implement corrective actions as needed
Drive revenue through promotions, upselling strategies, and banquet sales support
Manage inventory control and purchasing processes

What we offer

Medical and Dental insurance
Pyramid Global Learning (on-line webinars and self-study courses)
401K match
Companywide Hotel Room Discounts
Paid Time Off
Employee Assistance Program
Employee family events
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish

Fulltime

Senior Food and Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance ...

Location

United States of America , New Orleans

Salary:

69000.00 - 88000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence
Develops specific goals and plans to prioritize, organize, and accomplish your work

What we offer

Bonus eligible

Fulltime

Food and Beverage Manager All Day Dining

We are seeking an experienced Food & Beverage Manager – All Day Dining to lead o...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum 3–5 years’ experience in a senior F&B management role within a high-volume hotel or resort operation
Proven leadership of large teams and multiple service periods
Strong understanding of international luxury or lifestyle brand standards and their practical application
Demonstrated experience in cost control, budgeting, forecasting and inventory management
Guest-focused mindset with strong problem-solving and complaint-handling skills
Ability to analyse operational data and translate it into action
High level of organisation, resilience and attention to detail
Knowledge of Vietnamese law, health & safety and food safety regulations
Experience working in multicultural, international teams within the Vietnamese hospitality market is a strong advantage
English fluency required

Job Responsibility

Lead one of the most important and high-profile concepts within the Rixos brand
Responsible for the overall performance of the All Day Dining operation, ensuring consistently high standards of service, food quality, safety and guest experience
Lead by example on the floor, setting the tone for service culture, professionalism and team engagement
Ensure all Rixos policies, SOPs and legal requirements are fully implemented and adhered to
Oversee daily operations, quality control and guest satisfaction, proactively handling feedback and complaints
Ensure the outlet is fully prepared to manage high volumes throughout the day, with strong systems, clear procedures and well-trained teams
Coach, train and develop a large teams, ensure regular appraisals and performance conversations are conducted, support succession planning and address performance or disciplinary matters
Ensure rosters, leave planning and staffing levels are aligned with occupancy, budgets and operational demands
Manage departmental budgets, control costs, minimise wastage and breakages, oversee stock control and inventories, and contribute to pricing strategies and menu optimisation
Ensure all equipment, facilities and work areas are maintained to the highest standards, with a strong focus on health, safety and environmental compliance

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Fulltime

Senior Operations Manager – Food & Beverage

Location

United States , St. Petersburg

Salary:

78000.00 - 102000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence
Develops specific goals and plans to prioritize, organize, and accomplish your work

Fulltime

Food and Beverage Operations Manager

Provide strategic leadership and operational direction to Food & Beverage Servic...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management
4 - 5 years of relevant experience in a 5 star hotel/resort (Multiple Outlets experience)
Has a well-developed interest in food and wines
has undergone professional training in food and wine knowledge
Possesses management skills and upward mobility
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Provides strong, visible leadership to Outlet Managers and teams
builds a high-performing, motivated and accountable department
Leads by example and instils a culture of excellence, continuous learning and innovation
Actively participates in Employee Relations activities and supports engagement initiatives across the division
Coaches and mentors Outlet Managers, ensuring structured career development plans and succession planning are in place
Ensures alignment with company philosophy, standards and policies across all supervised outlets
Drives operational efficiency, productivity and inter-departmental harmony
Demonstrates genuine warmth and enthusiasm when dealing with guests and internal customers
lives and promotes the Golden Rule
Ensures full standards compliance through regular audits, spot checks, standards testing and implementation of corrective action plans

Fulltime

Senior Manager, Growth Partnerships- Food & Beverage

Square is seeking a Senior Manager, Growth Partnerships to lead and scale high-i...

Location

United States , Bay Area

Salary:

164300.00 - 297000.00 USD / Year

Cash App

Expiration Date

Until further notice

Requirements

9+ years of experience in partnerships, business development, growth, or product partnerships within SaaS, fintech, payments, or vertical software
Proven ability to build growth partnerships and activate them into high-impact GTM motions
Experience negotiating and managing partnerships that include integrations, commercial terms, and joint GTM execution
Strong cross-functional leadership skills, particularly with Product and Sales teams
Demonstrated ability to connect partnership work directly to seller acquisition, adoption, and revenue impact
Experience includes building and scaling growth-driving partner ecosystems within vertical SaaS or industry-specific markets
Experience includes activating partnerships into repeatable acquisition channels
Experience includes designing and operationalizing complex, multi-party GTM motions
Experience includes leading through influence across Product, Sales, Marketing, and executive stakeholders

Job Responsibility

Partnership Strategy and Growth Ownership Help develop and execute growth strategy for Food and Beverage partners while defining the strategy and priorities for your portfolio of partners
Determine how individual growth partners should be positioned, activated, and scaled to support seller acquisition and product adoption
Identify opportunities to evolve existing integrations into growth-driving partnerships through intentional GTM design and incentive alignment
Sourcing, Negotiation, and Deal Leadership Source, evaluate, and secure growth partnerships aligned to vertical priorities
Lead negotiations across commercial terms, integration scope, and GTM commitments
Structure partnership agreements that balance partner needs with Square's growth objectives
Activation, GTM, and Scaling Develop and execute partner-specific GTM plans, including co-marketing, co-selling, sales enablement, and integration roadmaps
Collaborate closely with Product, Engineering and Partner Marketing to ensure integrations support defined growth goals
Scale successful partnerships by creating repeatable activation and optimization playbooks
Cross-Functional Leadership Lead partner initiatives cross-functionally, aligning Product, Sales, Marketing, Finance, Legal, and Operations around shared goals

What we offer

Remote work
medical insurance
flexible time off
retirement savings plans
modern family planning

Fulltime

Senior Food Safety and Quality Assurance Manager

We are seeking a highly specialized, results-driven Senior Food Safety & Quality...

Location

United States

Salary:

90000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in food science, Public Health, Environmental Health, or a related field
Advanced degree and/or professional certifications preferred
Experience within the dining and refreshment sector (casual dining, quick-service, catering, events, or hospitality)
Lead Auditor certifications (ISO 22000, HACCP, SQF) or extensive internal auditing experience
Strong supplier quality management and vendor qualification experience
Knowledge of sanitation validation, environmental monitoring, and comprehensive allergen control programs
Familiarity with ERP systems and QA data integration beyond Salesforce
Experience supporting complex supply chains, international operations, or multi-brand portfolios
Demonstrated, hands-on experience with FDA, HACCP, SQF, DOT, NFPA, OSHA, and GMP requirements
Proven ability to interpret regulations and apply them to complex, multi-site operations

Job Responsibility

Design, implement, and maintain comprehensive food safety and quality assurance programs across multi-site dining and refreshment operations
Ensure compliance with applicable regulations and standards, including FDA (FSMA, GMPs, recalls, labeling), HACCP, SQF, DOT, NFPA, OSHA, and GMPs
Lead the development, validation, and optimization of HACCP plans, prerequisite programs (PRPs), sanitation programs, allergen control plans, and environmental monitoring programs where applicable
Maintain robust documentation control, versioning, and recordkeeping systems to support FDA, SQF, and GMP compliance, including change control and regulatory reviews
Conduct internal audits, supplier audits, third-party assessments, and mock recalls
Lead regulatory due diligence, risk assessments, gap analyses, CAPA development, remediation activities, and effectiveness verification through revalidation and follow-up audits
Oversee recall readiness, crisis management protocols, mock recalls, and business continuity planning
Monitor evolving regulatory requirements (FDA, OSHA, DOT, NFPA) and translate updates into actionable program enhancements
Lead food safety and occupational safety incident investigations, including root-cause analysis, containment, corrective and preventive actions, and verification activities
Promote a proactive food safety and workplace safety culture through continuous improvement initiatives and cross-functional engagement

What we offer

Weekly Pay
401K with match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Learning and advancement opportunities

Fulltime

Director of Food and Beverage

As Director of Food and Beverage, you will have full accountability for the stra...

Location

Egypt , South Sinai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Significant senior leadership experience within luxury hospitality Food and Beverage operations
Proven international experience overseeing complex, multi outlet operations including high volume banqueting and culinary teams with a minimum of 5–7 years in luxury hotel or resort operations
A strong people leader with a track record of developing and inspiring high performing teams
Experience working with celebrity chefs and managing external partnerships or licensee agreements preferred
Strong operational knowledge of Food & Beverage operations, systems, and luxury service standards
Exceptional leadership skills with the ability to inspire and lead diverse, high-performing teams
Strong interpersonal, communication, and stakeholder management skills, with the ability to influence at all levels
Deep understanding of luxury service standards and guest expectations
Confident operating at Executive Committee level with strong stakeholder management skills
A calm, credible, and visible leadership presence

Job Responsibility

Provide strategic leadership and direction for all Food and Beverage and Culinary operations across the hotel
Lead, mentor, and develop a large leadership team including senior operational and culinary leaders
Champion a culture of excellence, collaboration, and service rooted in Four Seasons values
Drive commercial performance across all outlets, banqueting, and total Food and Beverage revenue streams
Ensure consistent delivery of exceptional guest experience and brand standards
Partner closely with culinary leadership on concept development, quality, and innovation
Oversee budgeting, forecasting, cost control, and profitability targets
Work collaboratively with Sales, Marketing, Rooms, and Events teams to maximise opportunities
Ensure compliance with all health, safety, licensing, and regulatory requirements
Act as a senior ambassador for the hotel across internal and external stakeholders

What we offer

Competitive Salary, wages, and a comprehensive benefits package tailored specifically for our Planning Committee members
Excellent Training and Development opportunities
Complimentary and discounted Stays and Services at Four Seasons Worldwide
Comprehensive Time off Package including Vacation, Sick and Holiday pay
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary Dry Cleaning and Laundry Services

Fulltime

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Senior Food and Beverage Manager

Job Description

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