Senior Executive Chef Job at Aramark (New York)

Senior Executive Chef

Aramark

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

140000.00 - 160000.00 USD / Year

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Job Description:

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. A Fortune 500 company has an opening for a Senior Executive Chef, a key culinary leadership role responsible for overseeing all kitchen operations across a large, high-volume corporate dining environment. This position directs the culinary team, ensures exceptional food quality and presentation, and leads menu innovation while maintaining strong operational and safety standards. At our table, food is more than a meal — it’s an experience. We’re a team driven by passion, creativity, and a deep commitment to serving seriously delicious food with world-class hospitality. We lead with integrity, kindness, and curiosity. We’re ambitious and innovative, yet we never lose sight of the joy that comes from what we do. We take our craft seriously — but we believe that the best culinary experiences are built on teamwork, laughter, and genuine connection. We’re searching for a Senior Executive Chef who shares that spirit — a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be. Based in NYC, NY, this role leads a talented culinary team serving a premier client across in their Global Headquarters. In this vibrant retail food hall you’ll shape programs that delight guests and elevate the dining experience at every level.

Job Responsibility:

Lead with heart, empowering teams to achieve greatness
Drive an authentic and bespoke culinary experience
Set and uphold the standards for quality, consistency, and creativity
Foster a culture where passion, excellence, and fun thrive together
Is a leader and mentor to our talented and diverse team
Empowers our team members to make decisions in the moment that provide the highest level of service to our guests
Ensures authentic, on-trend and precisely executed culinary standards and techniques
Guarantees unique and diverse local partnerships remain a part of who we are
Is a great communicator, trainer, and celebrator of our people
Ignites a passion and hunger to be the best
Ensures proper operational standards and techniques are in place for all aspects of the program
Manages both culinary and operational teams to ensure quality and safety throughout the portfolio
Meets with both client and site leadership as a liaison regarding all things related to culinary development
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Rewards and recognize employees
Plan and execute team meetings
Develop and maintain effective client and customer rapport for mutually beneficial business relationship
Aggregate and communicate operational and site needs
Responsible for driving the mark on all areas regarding food, guest experience, safety, sanitation and financials of the business, consistent focus on margin improvement
Forecast, plan, and execute budget set forth by the region
Ensure the efficient and profitable business performance of the food program and the optimal utilization of staff and resources
Innovating and developing a leading team for future leaders in our business
Maintain compliance with Aramark SAFE food, occupational and environmental safety polices in all operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Requirements:

Requires at least 10 years’ experience and 5-7 years in a management role
Strong and diverse culinary background required
Bachelor's degree or equivalent experience
Adaptability
Stress tolerance
Decision-making
Communication
Planning and organizing
Flexibility

What we offer:

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
January 26, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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