Senior Executive Chef Job at Aramark (Plano)

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...

Location

United States , New York

Salary:

130000.00 - 145000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.

Job Responsibility

Train and lead kitchen personnel.
Estimate food consumption and requisition or purchase food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in kitchen.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef - High End Catering

The Executive Chef - High End Catering is a management position overseeing sous ...

Location

United States , Gaithersburg

Salary:

85000.00 - 105000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Supervisory experience
Culinary expertise

Job Responsibility

Lead daily kitchen operations
Supervise and manage kitchen staff
Ensure compliance with Food & Beverage policies and standards
Maintain food handling and sanitation standards
Assist Executive Chef with kitchen operations
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure guest satisfaction
Manage payroll administration
Schedule staff using Labor Management System

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Recognition programs
Holistic well-being focus
Global team environment

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Demi Chef

As our Demi Chef for Club Millesime, you will play an essential role in ensuring...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in a 5 star environment or fine dining restaurant
Committed to maintaining exceptional hygiene, presentation, and quality in every dish
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Sound understanding of food safety standards and HACCP
Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting
Attentive to detail and dedicated to keeping the kitchen organised and professional
Open to feedback and keen to grow under the guidance of experienced culinary mentors

Job Responsibility

Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards
Report maintenance, hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
A distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

Employee Dining Executive Head Chef

Executive Chef – Employee Dining. We are seeking an experienced Executive Chef t...

Location

United Kingdom , London

Salary:

60000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef or Executive Chef in a high-volume environment
Strong leadership and people management skills
Organised, structured, and calm under pressure
Passion for fresh, well-executed food

Job Responsibility

Overall leadership of the kitchen operation
Menu planning and delivery for high-volume service
Consistent food quality across breakfast and lunch
Cost control, stock management, and GP
Training, mentoring, and developing the chef team
Ensuring food safety, H&S, and compliance standards
Liaising with senior site stakeholders

What we offer

Free on-site gym
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Executive Chef

We are seeking an exceptional Executive Head Chef to lead the complete catering ...

Location

United Kingdom , Bristol

Salary:

40319.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Head Chef or Senior Head Chef within multi‑outlet catering
Strong leadership skills with experience building and developing high‑performing teams
A passion for food, customer service, and maintaining exceptional standards
Confident managing both BOH & FOH, hospitality service, and supporting retail cafés
Strong financial awareness with a track record of meeting budgets and performance targets
Well‑organised, adaptable, and able to thrive under pressure
IT literate with excellent communication skills
Full Driving Licence
5 Years UK Residency Required

Job Responsibility

Lead daily BOH & FOH operations across restaurants, kitchens, hospitality, and occasionally retail cafés
Deliver high‑quality food production and presentation in line with company standards and client expectations
Ensure full compliance with Food Safety, Health & Safety, and all statutory procedures
Maintain spotless kitchen environments, safe equipment, and accurate food safety documentation
Oversee ordering, stock control, waste reduction, and budget adherence
Take full responsibility for hospitality services — menu planning, costing, and delivering exceptional events
Develop, mentor, and inspire your team to reach their full potential, including apprentices and trainees
Manage rotas, labour planning, and team performance to support operational success
Implement and promote menu cycles and continuous improvement initiatives
Role model the ESS Way values and Compass DNA behaviours at all times

What we offer

Free meals
Onsite free car parking
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

Senior Executive Chef

Aramark

Location:
United States , Plano

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Senior Executive Chef

Senior Executive Chef

Executive Chef - High End Catering

Senior Sous Chef

Senior Sous Chef

Head Pastry Chef

Demi Chef

Employee Dining Executive Head Chef

Executive Chef

Senior Executive Chef

Aramark

Location:United States , Plano

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Senior Executive Chef

Senior Executive Chef

Executive Chef - High End Catering

Senior Sous Chef

Senior Sous Chef

Head Pastry Chef

Demi Chef

Employee Dining Executive Head Chef

Executive Chef

Location:
United States , Plano

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
March 19, 2026