Senior Executive Chef Job at Aramark (Plano)

Senior Executive Chef

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , New York

Salary:

140000.00 - 160000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 10 years’ experience and 5-7 years in a management role
Strong and diverse culinary background required
Bachelor's degree or equivalent experience
Adaptability
Stress tolerance
Decision-making
Communication
Planning and organizing
Flexibility

Job Responsibility

Lead with heart, empowering teams to achieve greatness
Drive an authentic and bespoke culinary experience
Set and uphold the standards for quality, consistency, and creativity
Foster a culture where passion, excellence, and fun thrive together
Is a leader and mentor to our talented and diverse team
Empowers our team members to make decisions in the moment that provide the highest level of service to our guests
Ensures authentic, on-trend and precisely executed culinary standards and techniques
Guarantees unique and diverse local partnerships remain a part of who we are
Is a great communicator, trainer, and celebrator of our people
Ignites a passion and hunger to be the best

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...

Location

United States , New York

Salary:

130000.00 - 145000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.

Job Responsibility

Train and lead kitchen personnel.
Estimate food consumption and requisition or purchase food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in kitchen.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs ...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experienced CDP/Senior CDP with exposure to high-end kitchens
Passionate, organised, and quality-focused
Calm under pressure, hands-on, and people-oriented
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Experienced CDP/Senior CDP with high-volume experience
Energetic, team-focused, and detail-oriented
Able to work calmly under pressure and at pace
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Job Responsibility

Execute dishes with precision and consistency
Support your section lead with prep, stock, and mise en place
Uphold food safety, allergen, and hygiene standards
Work collaboratively with the brigade to deliver seamless service
Lead a section during prep and service
Mentor junior chefs and ensure quality and presentation
Manage stock, prep schedules, and compliance
Assist Sous Chefs in maintaining standards across multiple outlets
Prepare and produce high-volume items to exacting standards
Maintain prep and service flow in fast-paced kitchens

What we offer

Work across world-class, high-profile venues
Exposure to multiple food concepts and service styles
Be part of a supportive, passionate, and high-performing culinary team
Opportunities to grow into Sous or Lead Chef roles
Deliver unforgettable experiences to fans, players, and VIPs

Parttime

New

Executive Chef

The Shipboard Executive Chef plays a vital role in the culinary leadership of th...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree in Hospitality Management is preferred but not required
Relevant backgrounds in Leadership Management, Culinary Arts, Business Administration, or related fields will be considered
Advanced certifications or diplomas in Culinary Arts, Food & Beverage Management, or Food Safety are highly desirable
Minimum of 7–10 years of progressive culinary experience, including at least 5–7 years at the Executive Chef level in a senior leadership capacity
Proven experience in luxury hospitality environments is strongly preferred, and shipboard experience is preferred, but not mandatory
Demonstrated excellence in leadership, strategic planning, and operational execution is essential
Candidates must possess outstanding communication skills with strong proficiency in English
Solid experience with food and beverage operational systems is required
Experience within Michelin-starred restaurants or luxury hotels is highly regarded

Job Responsibility

Deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach
Collaborate with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager for creating and implementing innovative culinary concepts, managing budgets, and upholding the highest standards of service and hygiene

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Executive Chef

Executive Chef - Double Knot Philadelphia Schulson Collective Double Knot, one...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 25, 2026

Requirements

4–6+ years of senior culinary leadership experience in a high-volume, upscale or fine-dining environment
Strong technical foundation, with experience in Japanese cuisine, sushi, robata, or modern Asian flavors strongly preferred
Demonstrated success managing cost, systems, and large teams
A leadership style that balances high expectations with mentorship and team development
Ability to lead by example on the line and maintain a calm, solutions-oriented presence
A commitment to delivering exceptional hospitality through culinary excellence
Required Years of Experience: 6+ years

Job Responsibility

Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability
Oversee menu execution, quality control, and consistency across all services, including sushi and robata
Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline
Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
Collaborate with senior culinary leadership on menu development, seasonal changes, and long-term culinary strategy
Maintain a polished, composed presence during service, modeling the standards expected of the team

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Dining privileges across all Schulson Collective concepts

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Longmont

Salary:

86000.00 - 98900.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or equivalent senior culinary leader in ultra‑luxury hotels or resorts, ideally including pre‑opening environments
Strong background in high‑end, multi‑outlet culinary operations, including fine dining, banquets, and bespoke guest experiences
Demonstrated expertise in sustainable cuisine, local sourcing, and seasonal menu development within a luxury context
Exceptional leadership and people development skills, with experience building teams from the ground up
Solid commercial and operational acumen, including food cost control, budgeting, and strategic planning
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening culinary concept development, including menus, kitchen layouts, equipment specifications, and operational workflows across all outlets
Define and execute the overall culinary vision, aligning with the resort’s ultra‑luxury positioning, sustainability ethos, and destination identity
Oversee all kitchen operations (restaurants, bars, banquets, private dining), ensuring exceptional quality, consistency, and presentation
Champion a farm‑to‑table and locally driven approach, maximizing the use of the on‑site organic farm and regional producers
Establish and control food cost, budgeting, inventory, and procurement strategies in collaboration with Finance and Procurement teams
Ensure full compliance with food safety, hygiene, and local regulatory standards, as well as brand and corporate policies
Recruit, build, and lead high‑performing culinary teams, including succession planning and talent development during pre‑opening and beyond
Collaborate closely with Food & Beverage, Events, Sales, and Marketing to support signature experiences, resort programming, and revenue goals
Drive innovation and continuous improvement, incorporating global culinary trends while maintaining authenticity and sense of place
Act as a culinary ambassador for the resort, supporting media engagements, VIP events, owner relations, and special gastronomic initiatives

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

Executive Chef

Schulson Collective is seeking an accomplished Executive Chef to join our culina...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 09, 2026

Requirements

4–6+ years of senior culinary leadership experience in a high-volume, upscale or fine-dining environment
Strong technical foundation and the ability to lead by example on the line
Demonstrated success managing cost, systems, and large teams
A leadership style that balances high expectations with mentorship and team development
Experience with Japanese, Italian, steakhouse, or modern American cuisine is a plus
A commitment to delivering exceptional hospitality through culinary excellence
5 years required years of experience

Job Responsibility

Lead, mentor, and develop a large BOH team with a focus on professionalism, precision, and accountability
Oversee menu execution, quality control, and consistency across all services
Manage food cost, labor, inventory systems, and vendor relationships with strategic discipline
Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
Collaborate with senior culinary leadership on menu development, seasonal changes, and long-term culinary strategy
Maintain a polished, composed presence during service, modeling the standards expected of the team

What we offer

Competitive salary
Comprehensive benefits package
Dining privileges across all Schulson Collective concepts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits

Fulltime

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Senior Executive Chef

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