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Accountable for the overall success of the Banquets/Catering Department. Leads the team in providing proper room set ups based on requirements and standards, personally assisting when needed. Directs and motivates team to provide high level of service. Monitors and controls financial and administrative responsibilities including asset protection. Develops and trains team to complete work thoroughly, promptly and safely.
Job Responsibility:
Accountable for the overall success of the Banquets/Catering Department
Leads the team in providing proper room set ups based on requirements and standards
Directs and motivates team to provide high level of service
Monitors and controls financial and administrative responsibilities including asset protection
Develops and trains team to complete work thoroughly, promptly and safely
Executing Event Services Operations and Maintaining Inventories
Providing and Ensuring Exceptional Customer Service
Conducting Human Resources Activities
Requirements:
High school diploma or GED
3 years experience in the event management, food and beverage, or related professional area